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Journal Abstract Search

323 related items for PubMed ID: 27889159

  • 1. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
    Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M.
    Food Microbiol; 2017 Apr; 62():275-281. PubMed ID: 27889159
    [Abstract] [Full Text] [Related]

  • 2. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul; 97(9):3077-3080. PubMed ID: 27813092
    [Abstract] [Full Text] [Related]

  • 3. Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
    Luciano WA, Griffin S, Targino de Souza Pedrosa G, Alvarenga V, Valdramidis V, Magnani M.
    Food Microbiol; 2022 Apr; 102():103930. PubMed ID: 34809956
    [Abstract] [Full Text] [Related]

  • 4. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear.
    Collazo C, Abadías M, Colás-Medà P, Iglesias MB, Granado-Serrano AB, Serrano J, Viñas I.
    Int J Food Microbiol; 2017 Dec 04; 262():55-62. PubMed ID: 28964998
    [Abstract] [Full Text] [Related]

  • 5. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.
    Oliveira M, Viñas I, Colàs P, Anguera M, Usall J, Abadias M.
    Food Microbiol; 2014 Apr 04; 38():137-42. PubMed ID: 24290636
    [Abstract] [Full Text] [Related]

  • 6. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.
    Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I.
    Food Microbiol; 2015 Aug 04; 49():116-22. PubMed ID: 25846921
    [Abstract] [Full Text] [Related]

  • 7. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M.
    Foodborne Pathog Dis; 2016 Nov 04; 13(11):587-591. PubMed ID: 27548768
    [Abstract] [Full Text] [Related]

  • 8. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    Int J Food Microbiol; 2008 Feb 10; 121(3):313-27. PubMed ID: 18164505
    [Abstract] [Full Text] [Related]

  • 9. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 10. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature.
    Nyarko E, Kniel KE, Millner PD, Luo Y, Handy ET, Reynnells R, East C, Sharma M.
    Int J Food Microbiol; 2016 Oct 03; 234():65-70. PubMed ID: 27376678
    [Abstract] [Full Text] [Related]

  • 11. Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.
    Hong YK, Yoon WB, Huang L, Yuk HG.
    J Food Sci; 2014 Jun 03; 79(6):M1168-74. PubMed ID: 24754226
    [Abstract] [Full Text] [Related]

  • 12. Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application.
    Iglesias MB, Abadias M, Anguera M, Viñas I.
    Food Microbiol; 2018 Apr 03; 70():103-112. PubMed ID: 29173616
    [Abstract] [Full Text] [Related]

  • 13. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S, Lusk DM, Harris LJ.
    Int J Food Microbiol; 2005 Jun 15; 101(3):255-62. PubMed ID: 15925709
    [Abstract] [Full Text] [Related]

  • 14. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
    Ukuku DO, Fett W.
    J Food Prot; 2002 Jun 15; 65(6):924-30. PubMed ID: 12092724
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
    Iglesias MB, López ML, Echeverría G, Viñas I, Zudaire L, Abadias M.
    Food Microbiol; 2018 Dec 15; 76():226-236. PubMed ID: 30166146
    [Abstract] [Full Text] [Related]

  • 16. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Food Microbiol; 2008 May 15; 25(3):479-91. PubMed ID: 18355673
    [Abstract] [Full Text] [Related]

  • 17. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY, Samapundo S, Pothakos V, Sürengil G, Devlieghere F.
    Int J Food Microbiol; 2013 Sep 16; 166(3):378-90. PubMed ID: 24021822
    [Abstract] [Full Text] [Related]

  • 18. Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits.
    Feng K, Hu W, Jiang A, Xu Y, Sarengaowa, Li X, Bai X.
    J Food Sci; 2015 Nov 16; 80(11):M2548-54. PubMed ID: 26862605
    [Abstract] [Full Text] [Related]

  • 19. Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
    Ukuku DO, Olanya M, Geveke DJ, Sommers CH.
    J Food Prot; 2012 Nov 16; 75(11):1912-9. PubMed ID: 23127699
    [Abstract] [Full Text] [Related]

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