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Journal Abstract Search

286 related items for PubMed ID: 27893308

  • 1. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan; 20(1):37-45. PubMed ID: 27893308
    [Abstract] [Full Text] [Related]

  • 2. Mechanism of antihypertensive effect of Mucuna pruriens L. seed extract and its isolated compounds.
    Khan MY, Kumar V.
    J Complement Integr Med; 2017 Jun 21; 14(4):. PubMed ID: 28640753
    [Abstract] [Full Text] [Related]

  • 3. The nutritional composition and anti-hypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta.
    Wu Y, Fang M, Du L, Wu H, Liu Y, Guo M, Xie J, Wei D.
    Food Funct; 2014 Sep 21; 5(9):2317-23. PubMed ID: 25075455
    [Abstract] [Full Text] [Related]

  • 4. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
    Vásquez-Villanueva R, Orellana JM, Marina ML, García MC.
    J Agric Food Chem; 2019 Sep 18; 67(37):10313-10320. PubMed ID: 31502448
    [Abstract] [Full Text] [Related]

  • 5. Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
    Ramírez-Torres G, Ontiveros N, Lopez-Teros V, Ibarra-Diarte JA, Reyes-Moreno C, Cuevas-Rodríguez EO, Cabrera-Chávez F.
    Molecules; 2017 Nov 09; 22(11):. PubMed ID: 29120394
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  • 6. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
    Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6757-6764. PubMed ID: 31184153
    [Abstract] [Full Text] [Related]

  • 7. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Jun 19; 16 Suppl 1():275-80. PubMed ID: 17392118
    [Abstract] [Full Text] [Related]

  • 8. Angiotensin-converting enzyme (ACE) inhibitory potential of standardized Mucuna pruriens seed extract.
    Chaudhary SK, De A, Bhadra S, Mukherjee PK.
    Pharm Biol; 2015 Jun 19; 53(11):1614-20. PubMed ID: 25868619
    [Abstract] [Full Text] [Related]

  • 9. Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.
    Nuñez-Aragón PN, Segura-Campos M, Negrete-León E, Acevedo-Fernández JJ, Betancur-Ancona D, Chel-Guerrero L, Castañeda-Corral G.
    J Sci Food Agric; 2019 Jan 30; 99(2):587-595. PubMed ID: 29938798
    [Abstract] [Full Text] [Related]

  • 10. Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents.
    Herrera-Chalé F, Ruiz-Ruiz JC, Betancur-Ancona D, Segura-Campos MR.
    J Med Food; 2016 Feb 30; 19(2):187-95. PubMed ID: 26854846
    [Abstract] [Full Text] [Related]

  • 11. Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.
    Chay SY, Salleh A, Sulaiman NF, Zainal Abidin N, Hanafi MA, Zarei M, Saari N.
    Food Funct; 2018 Mar 01; 9(3):1657-1671. PubMed ID: 29469915
    [Abstract] [Full Text] [Related]

  • 12. Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs).
    Deng Z, Liu Y, Wang J, Wu S, Geng L, Sui Z, Zhang Q.
    Mar Drugs; 2018 Aug 27; 16(9):. PubMed ID: 30150552
    [Abstract] [Full Text] [Related]

  • 13. The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates.
    Herrera Chalé F, Ruiz Ruiz JC, Betancur Ancona D, Acevedo Fernández JJ, Segura Campos MR.
    Food Funct; 2016 Jan 27; 7(1):434-44. PubMed ID: 26505152
    [Abstract] [Full Text] [Related]

  • 14. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.
    He R, Alashi A, Malomo SA, Girgih AT, Chao D, Ju X, Aluko RE.
    Food Chem; 2013 Nov 01; 141(1):153-9. PubMed ID: 23768341
    [Abstract] [Full Text] [Related]

  • 15. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum.
    Liu X, Zhang M, Zhang C, Liu C.
    Food Chem; 2012 Oct 15; 134(4):2134-40. PubMed ID: 23442666
    [Abstract] [Full Text] [Related]

  • 16. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
    [Abstract] [Full Text] [Related]

  • 17. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
    [Abstract] [Full Text] [Related]

  • 18. Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds.
    Bhadkaria A, Narvekar DT, Nagar DP, Sah SP, Srivastava N, Bhagyawant SS.
    Int J Biol Macromol; 2023 Mar 01; 230():123138. PubMed ID: 36610577
    [Abstract] [Full Text] [Related]

  • 19. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
    [Abstract] [Full Text] [Related]

  • 20. In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.).
    Ciau-Solís NA, Acevedo-Fernández JJ, Betancur-Ancona D.
    J Sci Food Agric; 2018 Jan 15; 98(2):781-786. PubMed ID: 28707727
    [Abstract] [Full Text] [Related]

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