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Journal Abstract Search

286 related items for PubMed ID: 27893308

  • 21. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
    Jensen IJ, Eysturskarð J, Madetoja M, Eilertsen KE.
    Nutr Res; 2014 Feb; 34(2):168-73. PubMed ID: 24461319
    [Abstract] [Full Text] [Related]

  • 22. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
    Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P.
    Food Chem; 2013 Aug 15; 139(1-4):994-1000. PubMed ID: 23561201
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  • 23. Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein.
    Poddar S, Yu J.
    Int J Mol Sci; 2024 Jul 07; 25(13):. PubMed ID: 39000571
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  • 24. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
    Borges-Contreras B, Martínez-Sánchez CE, Herman-Lara E, Rodríguez-Miranda J, Hernández-Santos B, Juárez-Barrientos JM, Guerra-Almonacid CM, Betancur-Ancona DA, Torruco-Uco JG.
    J Med Food; 2019 Mar 07; 22(3):286-293. PubMed ID: 30835154
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  • 26. Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate.
    Cao S, Wang Y, Hao Y, Zhang W, Zhou G.
    J Agric Food Chem; 2020 Jan 22; 68(3):759-768. PubMed ID: 31841328
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  • 28. Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1.
    Zheng Y, Wang X, Zhuang Y, Li Y, Shi P, Tian H, Li X, Chen X.
    J Food Sci; 2020 Apr 22; 85(4):1328-1337. PubMed ID: 32220144
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  • 29. A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin.
    Li B, Qiao L, Li L, Zhang Y, Li K, Wang L, Qiao Y.
    Molecules; 2017 Jan 13; 22(1):. PubMed ID: 28098801
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  • 31. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
    Mirdhayati I, Hermanianto J, Wijaya CH, Sajuthi D, Arihara K.
    J Sci Food Agric; 2016 Aug 13; 96(10):3536-42. PubMed ID: 26592204
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  • 32. Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.
    Guo H, Hao Y, Richel A, Everaert N, Chen Y, Liu M, Yang X, Ren G.
    J Sci Food Agric; 2020 Dec 13; 100(15):5569-5576. PubMed ID: 32608025
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  • 33. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 13; 97(9):2834-2841. PubMed ID: 27786357
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  • 35. Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris.
    Xie J, Chen X, Wu J, Zhang Y, Zhou Y, Zhang L, Tang YJ, Wei D.
    J Agric Food Chem; 2018 Feb 14; 66(6):1359-1368. PubMed ID: 29345929
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  • 36. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H, Kodama T.
    Nahrung; 2003 Oct 14; 47(5):354-8. PubMed ID: 14609094
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  • 37. Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats.
    Miguel M, López-Fandiño R, Ramos M, Aleixandre A.
    Br J Nutr; 2005 Nov 14; 94(5):731-7. PubMed ID: 16277776
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  • 38. Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats.
    Miguel M, López-Fandiño R, Ramos M, Aleixandre A.
    Life Sci; 2006 May 15; 78(25):2960-6. PubMed ID: 16386762
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