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288 related items for PubMed ID: 27895648

  • 1. Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.
    Zarrouk O, Brunetti C, Egipto R, Pinheiro C, Genebra T, Gori A, Lopes CM, Tattini M, Chaves MM.
    Front Plant Sci; 2016; 7():1640. PubMed ID: 27895648
    [Abstract] [Full Text] [Related]

  • 2. Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese.
    Palai G, Caruso G, Gucci R, D'Onofrio C.
    Front Plant Sci; 2022; 13():1040899. PubMed ID: 36388597
    [Abstract] [Full Text] [Related]

  • 3. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios.
    Torres N, Goicoechea N, Zamarreño AM, Carmen Antolín M.
    Plant Sci; 2018 Sep; 274():383-393. PubMed ID: 30080626
    [Abstract] [Full Text] [Related]

  • 4. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.
    BMC Genomics; 2009 May 08; 10():212. PubMed ID: 19426499
    [Abstract] [Full Text] [Related]

  • 5. Modulation of the Berry Skin Transcriptome of cv. Tempranillo Induced by Water Stress Levels.
    Carvalho LC, Ramos MJN, Faísca-Silva D, Marreiros P, Fernandes JC, Egipto R, Lopes CM, Amâncio S.
    Plants (Basel); 2023 Apr 26; 12(9):. PubMed ID: 37176836
    [Abstract] [Full Text] [Related]

  • 6. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L, Zhang M, Ren J, Qi J, Zhang G, Leng P.
    BMC Plant Biol; 2010 Nov 22; 10():257. PubMed ID: 21092180
    [Abstract] [Full Text] [Related]

  • 7. Developmental Regulation of Transcription in Touriga Nacional Berries under Deficit Irrigation.
    Carvalho LC, Ramos MJN, Faísca-Silva D, van der Kellen D, Fernandes JC, Egipto R, Lopes CM, Amâncio S.
    Plants (Basel); 2022 Mar 21; 11(6):. PubMed ID: 35336709
    [Abstract] [Full Text] [Related]

  • 8. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
    Bennett J, Meiyalaghan S, Nguyen HM, Boldingh H, Cooney J, Elborough C, Araujo LD, Barrell P, Lin-Wang K, Plunkett BJ, Martin D, Espley RV.
    Front Plant Sci; 2023 Mar 21; 14():1324675. PubMed ID: 38186606
    [Abstract] [Full Text] [Related]

  • 9. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A, Nojiri M, Watanabe G, Enoki S, Suzuki S.
    J Plant Physiol; 2020 Oct 21; 253():153253. PubMed ID: 32828011
    [Abstract] [Full Text] [Related]

  • 10. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L, Peña-Neira A, Ibáñez F, Pastenes C.
    Plant Physiol Biochem; 2016 Aug 21; 105():213-223. PubMed ID: 27116369
    [Abstract] [Full Text] [Related]

  • 11. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR, de la Rosa JM, Artés-Hernández F, Dodd IC, Domingo R, Pérez-Pastor A.
    J Sci Food Agric; 2015 Sep 21; 95(12):2510-20. PubMed ID: 25367131
    [Abstract] [Full Text] [Related]

  • 12. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P, Santa María E, Torres-Pérez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM.
    Plant Cell Physiol; 2013 Jul 21; 54(7):1200-16. PubMed ID: 23659918
    [Abstract] [Full Text] [Related]

  • 13. Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas.
    López MI, Sánchez MT, Díaz A, Ramírez P, Morales J.
    Int J Food Sci Nutr; 2007 Nov 21; 58(7):491-507. PubMed ID: 17852488
    [Abstract] [Full Text] [Related]

  • 14. Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds.
    Genebra T, Santos RR, Francisco R, Pinto-Marijuan M, Brossa R, Serra AT, Duarte CM, Chaves MM, Zarrouk O.
    Int J Mol Sci; 2014 Jul 04; 15(7):11862-77. PubMed ID: 25000262
    [Abstract] [Full Text] [Related]

  • 15. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R.
    Plant Physiol Biochem; 2016 Dec 04; 109():84-90. PubMed ID: 27642694
    [Abstract] [Full Text] [Related]

  • 16. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 04; 30(11):1381-99. PubMed ID: 17897409
    [Abstract] [Full Text] [Related]

  • 17. The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin.
    Wang J, Wang S, Liu G, Edwards EJ, Duan W, Li S, Wang L.
    Front Plant Sci; 2016 Nov 04; 7():1605. PubMed ID: 27857716
    [Abstract] [Full Text] [Related]

  • 18. Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
    He L, Ren ZY, Wang Y, Fu YQ, Li Y, Meng N, Pan QH.
    Plants (Basel); 2020 May 14; 9(5):. PubMed ID: 32423087
    [Abstract] [Full Text] [Related]

  • 19. The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
    Movahed N, Pastore C, Cellini A, Allegro G, Valentini G, Zenoni S, Cavallini E, D'Incà E, Tornielli GB, Filippetti I.
    J Plant Res; 2016 May 14; 129(3):513-26. PubMed ID: 26825649
    [Abstract] [Full Text] [Related]

  • 20. Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.
    Pilati S, Bagagli G, Sonego P, Moretto M, Brazzale D, Castorina G, Simoni L, Tonelli C, Guella G, Engelen K, Galbiati M, Moser C.
    Front Plant Sci; 2017 May 14; 8():1093. PubMed ID: 28680438
    [Abstract] [Full Text] [Related]

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