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Journal Abstract Search
918 related items for PubMed ID: 27914517
1. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens. Neijat M, Ojekudo O, House JD. Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517 [Abstract] [Full Text] [Related]
7. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens. Neijat M, Suh M, Neufeld J, House JD. Lipids; 2016 May; 51(5):615-33. PubMed ID: 27052441 [Abstract] [Full Text] [Related]
8. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. Van Elswyk ME. Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775 [Abstract] [Full Text] [Related]
9. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. Nain S, Renema RA, Korver DR, Zuidhof MJ. Poult Sci; 2012 Jul; 91(7):1720-32. PubMed ID: 22700520 [Abstract] [Full Text] [Related]
10. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil. Elkin RG, El-Zenary ASA, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ. Poult Sci; 2023 Feb; 102(2):102318. PubMed ID: 36525748 [Abstract] [Full Text] [Related]
11. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters. Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L. Poult Sci; 2022 Jun; 101(6):101869. PubMed ID: 35477136 [Abstract] [Full Text] [Related]
12. Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk. Neijat M, Suh M, Neufeld J, House JD. Lipids; 2016 May; 51(5):601-14. PubMed ID: 26515300 [Abstract] [Full Text] [Related]
13. Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass. Neijat M, Zacek P, Picklo MJ, House JD. Prostaglandins Leukot Essent Fatty Acids; 2020 Oct; 161():102178. PubMed ID: 32980739 [Abstract] [Full Text] [Related]
14. Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. Br Poult Sci; 2011 Dec; 52(6):750-60. PubMed ID: 22221241 [Abstract] [Full Text] [Related]
17. Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae. Liu B, Zhou Q, Zhu J, Lin G, Yu D, Ao T. Poult Sci; 2020 Sep; 99(9):4616-4625. PubMed ID: 32868006 [Abstract] [Full Text] [Related]
18. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens. Wu YB, Li L, Wen ZG, Yan HJ, Yang PL, Tang J, Xie M, Hou SS. Poult Sci; 2019 Jan 01; 98(1):350-357. PubMed ID: 30203026 [Abstract] [Full Text] [Related]
19. Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids. Kralik Z, Kralik G, Grčević M, Hanžek D, Margeta P. J Sci Food Agric; 2020 Jan 30; 100(2):587-594. PubMed ID: 31591720 [Abstract] [Full Text] [Related]
20. Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two dietary levels on omega-3 enrichment of egg yolk and tissues in laying hens. El-Zenary ASA, Elkin RG, Harvatine KJ. Lipids; 2023 May 30; 58(3):139-155. PubMed ID: 37041720 [Abstract] [Full Text] [Related] Page: [Next] [New Search]