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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 27917454

  • 1. Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
    Yong YY, Dykes G, Lee SM, Choo WS.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):41-47. PubMed ID: 27917454
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  • 3. Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959).
    Chang YJ, Pong LY, Hassan SS, Choo WS.
    Access Microbiol; 2020 Mar; 2(1):acmi000073. PubMed ID: 33062932
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  • 4. Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces.
    Yong YY, Ong MWK, Dykes G, Choo WS.
    FEMS Microbiol Lett; 2021 Jan 26; 368(1):. PubMed ID: 33338235
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  • 5. Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease.
    Thwe PN, Yeong KY, Choo WS.
    Plant Foods Hum Nutr; 2023 Sep 26; 78(3):613-619. PubMed ID: 37466824
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  • 6. Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus.
    Lim CM, Lal SK, Isa NM, Omar AR, Choo WS.
    Heliyon; 2024 Jun 30; 10(12):e33049. PubMed ID: 39021953
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  • 7. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
    Fathordoobady F, Mirhosseini H, Selamat J, Manap MY.
    Food Chem; 2016 Jul 01; 202():70-80. PubMed ID: 26920267
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  • 9. Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights.
    Xu X, Jiang Y, Yeo QX, Zhou W.
    Food Chem; 2024 Sep 01; 451():139467. PubMed ID: 38678661
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  • 10. Fruit flesh betacyanin pigments in hylocereus cacti.
    Wybraniec S, Mizrahi Y.
    J Agric Food Chem; 2002 Oct 09; 50(21):6086-9. PubMed ID: 12358484
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  • 11. Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream.
    Gengatharan A, Dykes G, Choo WS.
    J Food Sci Technol; 2021 Apr 09; 58(4):1401-1410. PubMed ID: 33746268
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  • 12. Betacyanins from vine cactus Hylocereus polyrhizus.
    Wybraniec S, Platzner I, Geresh S, Gottlieb HE, Haimberg M, Mogilnitzki M, Mizrahi Y.
    Phytochemistry; 2001 Dec 09; 58(8):1209-12. PubMed ID: 11738409
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  • 13. Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).
    Cai YZ, Xing J, Sun M, Corke H.
    J Agric Food Chem; 2006 Sep 06; 54(18):6520-6. PubMed ID: 16939305
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  • 14. Separation of amaranthine-type betacyanins by ion-pair high-speed countercurrent chromatography.
    Jerz G, Gebers N, Szot D, Szaleniec M, Winterhalter P, Wybraniec S.
    J Chromatogr A; 2014 May 30; 1344():42-50. PubMed ID: 24767836
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  • 17. Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
    Herbach KM, Stintzing FC, Carle R.
    J Agric Food Chem; 2006 Jan 25; 54(2):390-8. PubMed ID: 16417295
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  • 20. High-speed counter-current chromatography in separation of betacyanins from flowers of red Gomphrena globosa L. cultivars.
    Spórna-Kucab A, Hołda E, Wybraniec S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Oct 15; 1033-1034():421-427. PubMed ID: 27649502
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