These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

189 related items for PubMed ID: 27917847

  • 1. Poultry products enriched with nutricines have beneficial effects on human health.
    Kralik G, Kralik Z.
    Med Glas (Zenica); 2017 Feb 01; 14(1):1-7. PubMed ID: 27917847
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):718-36. PubMed ID: 6383013
    [Abstract] [Full Text] [Related]

  • 5. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):737-42. PubMed ID: 6475833
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM.
    J Nutr Health Aging; 2005 Sep 01; 9(4):232-42. PubMed ID: 15980924
    [Abstract] [Full Text] [Related]

  • 8. Concentrations of U and Po in animal feed supplements, in poultry meat and in eggs.
    Izak-Biran T, Schlesinger T, Weingarten R, Even O, Shamai Y, Israeli M.
    Health Phys; 1989 Mar 01; 56(3):315-9. PubMed ID: 2917860
    [Abstract] [Full Text] [Related]

  • 9. A nutrient re-evaluation of shell eggs.
    Cotterill OJ, Marion WW, Naber EC.
    Poult Sci; 1977 Nov 01; 56(6):1927-34. PubMed ID: 565514
    [Abstract] [Full Text] [Related]

  • 10. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
    Bourre JM.
    Med Sci (Paris); 2005 Nov 01; 21(8-9):773-9. PubMed ID: 16115466
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Thermostability of DDT in poultry meat and eggs].
    Ionova I, Tsvetkova Ts, Zhecheva G.
    Vet Med Nauki; 1973 Nov 01; 10(6):39-44. PubMed ID: 4803014
    [No Abstract] [Full Text] [Related]

  • 14. Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.
    Attia YA, Al-Harthi MA, Korish MA, Shiboob MM.
    Lipids Health Dis; 2015 Oct 27; 14():136. PubMed ID: 26507616
    [Abstract] [Full Text] [Related]

  • 15. [Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source].
    Castro-González MI, Pérez-Gil Romo F.
    Rev Biol Trop; 2011 Dec 27; 59(4):1729-42. PubMed ID: 22208089
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.