These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 27919811

  • 1. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes.
    Shi R, Liu Y, Mu Q, Jiang Z, Yang S.
    Int J Biol Macromol; 2017 Mar; 96():93-99. PubMed ID: 27919811
    [Abstract] [Full Text] [Related]

  • 2. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
    Jiao L, Chi H, Lu Z, Zhang C, Chia SR, Show PL, Tao Y, Lu F.
    J Biosci Bioeng; 2020 Jun; 129(6):672-678. PubMed ID: 32088137
    [Abstract] [Full Text] [Related]

  • 3. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries.
    Sun Z, Qin R, Li D, Ji K, Wang T, Cui Z, Huang Y.
    Int J Biol Macromol; 2016 Nov; 92():232-239. PubMed ID: 27402458
    [Abstract] [Full Text] [Related]

  • 4. Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06.
    Jia M, Xu M, He B, Rao Z.
    J Agric Food Chem; 2013 Oct 02; 61(39):9428-34. PubMed ID: 24003863
    [Abstract] [Full Text] [Related]

  • 5. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
    Farahat MG, Amr D, Galal A.
    Int J Biol Macromol; 2020 Jan 15; 143():685-695. PubMed ID: 31759010
    [Abstract] [Full Text] [Related]

  • 6. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
    Zuo S, Zhang T, Jiang B, Mu W.
    Extremophiles; 2015 Jul 15; 19(4):841-51. PubMed ID: 26077968
    [Abstract] [Full Text] [Related]

  • 7. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
    Shahana Kabeer S, Francis B, Vishnupriya S, Kattatheyil H, Joseph KJ, Krishnan KP, Mohamed Hatha AA.
    Braz J Microbiol; 2023 Sep 15; 54(3):1645-1654. PubMed ID: 37036659
    [Abstract] [Full Text] [Related]

  • 8. Cloning, expression, and characterization of thermophilic L-asparaginase from Thermococcus kodakarensis KOD1.
    Hong SJ, Lee YH, Khan AR, Ullah I, Lee C, Park CK, Shin JH.
    J Basic Microbiol; 2014 Jun 15; 54(6):500-8. PubMed ID: 24442710
    [Abstract] [Full Text] [Related]

  • 9. Biochemical characterization of recombinant L-asparaginase (AnsA) from Rhizobium etli, a member of an increasing rhizobial-type family of L-asparaginases.
    Moreno-Enriquez A, Evangelista-Martinez Z, Gonzalez-Mondragon EG, Calderon-Flores A, Arreguin R, Perez-Rueda E, Huerta-Saquero A.
    J Microbiol Biotechnol; 2012 Mar 15; 22(3):292-300. PubMed ID: 22450783
    [Abstract] [Full Text] [Related]

  • 10. Heterologous gene expression and characterization of TK2246, a highly active and thermostable plant type l-asparaginase from Thermococcus kodakarensis.
    Chohan SM, Sajed M, Naeem SU, Rashid N.
    Int J Biol Macromol; 2020 Mar 15; 147():131-137. PubMed ID: 31923515
    [Abstract] [Full Text] [Related]

  • 11. Gene cloning and expression of the l-asparaginase from Bacillus cereus BDRD-ST26 in Bacillus subtilis WB600.
    Feng Y, Liu S, Jiao Y, Wang Y, Wang M, Du G.
    J Biosci Bioeng; 2019 Apr 15; 127(4):418-424. PubMed ID: 30344018
    [Abstract] [Full Text] [Related]

  • 12. Evaluating the potential for enzymatic acrylamide mitigation in a range of food products using an asparaginase from Aspergillus oryzae.
    Hendriksen HV, Kornbrust BA, Østergaard PR, Stringer MA.
    J Agric Food Chem; 2009 May 27; 57(10):4168-76. PubMed ID: 19388639
    [Abstract] [Full Text] [Related]

  • 13. Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips.
    Chi H, Xia B, Shen J, Zhu X, Lu Z, Lu F, Zhu P.
    Int J Biol Macromol; 2022 Nov 30; 221():1384-1393. PubMed ID: 36130640
    [Abstract] [Full Text] [Related]

  • 14. Biochemical characterization and immobilization of Erwinia carotovoral-asparaginase in a microplate for high-throughput biosensing of l-asparagine.
    Labrou NE, Muharram MM.
    Enzyme Microb Technol; 2016 Oct 30; 92():86-93. PubMed ID: 27542748
    [Abstract] [Full Text] [Related]

  • 15. Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable l-asparaginase: A lab-scale study.
    Wang Y, Wu H, Zhang W, Xu W, Mu W.
    Food Chem; 2021 Oct 30; 360():130046. PubMed ID: 34023713
    [Abstract] [Full Text] [Related]

  • 16. Production of a Novel Marine Pseudomonas aeruginosa Recombinant L-Asparaginase: Insight on the Structure and Biochemical Characterization.
    Izadpanah Qeshmi F, Homaei A, Khajeh K, Kamrani E, Fernandes P.
    Mar Biotechnol (NY); 2022 Jun 30; 24(3):599-613. PubMed ID: 35507234
    [Abstract] [Full Text] [Related]

  • 17. Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
    Mohan Kumar NS, Manonmani HK.
    World J Microbiol Biotechnol; 2013 Apr 30; 29(4):577-87. PubMed ID: 23180548
    [Abstract] [Full Text] [Related]

  • 18. Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential.
    Chi H, Chen M, Jiao L, Lu Z, Bie X, Zhao H, Lu F.
    Foods; 2021 Nov 16; 10(11):. PubMed ID: 34829099
    [Abstract] [Full Text] [Related]

  • 19. Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182.
    Patial V, Kumar V, Joshi R, Gupta M, Singh D.
    Food Res Int; 2022 Dec 16; 162(Pt A):111936. PubMed ID: 36461280
    [Abstract] [Full Text] [Related]

  • 20. Biochemical characterization of a novel L-Asparaginase with low glutaminase activity from Rhizomucor miehei and its application in food safety and leukemia treatment.
    Huang L, Liu Y, Sun Y, Yan Q, Jiang Z.
    Appl Environ Microbiol; 2014 Mar 16; 80(5):1561-9. PubMed ID: 24362429
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.