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308 related items for PubMed ID: 27923410
1. Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans. Hu Y, McIntosh GH, Le Leu RK, Somashekar R, Meng XQ, Gopalsamy G, Bambaca L, McKinnon RA, Young GP. Br J Nutr; 2016 Dec; 116(11):1901-1911. PubMed ID: 27923410 [Abstract] [Full Text] [Related]
2. The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial. Dostal AM, Samavat H, Bedell S, Torkelson C, Wang R, Swenson K, Le C, Wu AH, Ursin G, Yuan JM, Kurzer MS. Food Chem Toxicol; 2015 Sep; 83():26-35. PubMed ID: 26051348 [Abstract] [Full Text] [Related]
3. Combination of selenium and green tea improves the efficacy of chemoprevention in a rat colorectal cancer model by modulating genetic and epigenetic biomarkers. Hu Y, McIntosh GH, Le Leu RK, Nyskohus LS, Woodman RJ, Young GP. PLoS One; 2013 Sep; 8(5):e64362. PubMed ID: 23717604 [Abstract] [Full Text] [Related]
4. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans. Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K. Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777 [Abstract] [Full Text] [Related]
5. The influence of selenium-enriched milk proteins and selenium yeast on plasma selenium levels and rectal selenoprotein gene expression in human subjects. Hu Y, McIntosh GH, Le Leu RK, Upton JM, Woodman RJ, Young GP. Br J Nutr; 2011 Aug; 106(4):572-82. PubMed ID: 21450115 [Abstract] [Full Text] [Related]
6. Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice. Santana A, Santamarina A, Souza G, Mennitti L, Okuda M, Venancio D, Seelaender M, do Nascimento CO, Ribeiro E, Lira F, Oyama L. J Nutr Biochem; 2015 Sep; 26(9):893-902. PubMed ID: 26048201 [Abstract] [Full Text] [Related]
12. Suppressive Effects of Tea Catechins on Breast Cancer. Xiang LP, Wang A, Ye JH, Zheng XQ, Polito CA, Lu JL, Li QS, Liang YR. Nutrients; 2016 Jul 28; 8(8):. PubMed ID: 27483305 [Abstract] [Full Text] [Related]
13. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Clin Nutr; 2019 Apr 28; 38(2):539-548. PubMed ID: 29609868 [Abstract] [Full Text] [Related]
15. A Presurgical Study of Lecithin Formulation of Green Tea Extract in Women with Early Breast Cancer. Lazzeroni M, Guerrieri-Gonzaga A, Gandini S, Johansson H, Serrano D, Cazzaniga M, Aristarco V, Macis D, Mora S, Caldarella P, Pagani G, Pruneri G, Riva A, Petrangolini G, Morazzoni P, DeCensi A, Bonanni B. Cancer Prev Res (Phila); 2017 Jun 28; 10(6):363-370. PubMed ID: 28400479 [Abstract] [Full Text] [Related]
16. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. Stockler-Pinto MB, Lobo J, Moraes C, Leal VO, Farage NE, Rocha AV, Boaventura GT, Cozzolino SM, Malm O, Mafra D. J Ren Nutr; 2012 Jul 28; 22(4):434-9. PubMed ID: 22217537 [Abstract] [Full Text] [Related]
18. Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability. Li J, Sapper TN, Mah E, Moller MV, Kim JB, Chitchumroonchokchai C, McDonald JD, Bruno RS. J Nutr Biochem; 2017 Mar 28; 41():34-41. PubMed ID: 28038359 [Abstract] [Full Text] [Related]