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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 27924544

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  • 2. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV, Martínez-Culebras PV, Elizaquível P, Aznar R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):180-8. PubMed ID: 19680888
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  • 5. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
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  • 6. Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement.
    Ayoub F, Reverberi M, Ricelli A, D'Onghia AM, Yaseen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep 20; 27(9):1285-93. PubMed ID: 20582777
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  • 7. Quantification of Aspergillus carbonarius in grapes using a real time PCR assay.
    Tryfinopoulou P, Kizis D, Nychas GJ, Panagou EZ.
    Food Microbiol; 2015 Oct 20; 51():139-43. PubMed ID: 26187838
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  • 8. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
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  • 9. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
    Bufflier E, Susca A, Baud M, Mulè G, Brengel K, Logrieco A.
    Food Addit Contam; 2007 Oct 20; 24(10):1138-47. PubMed ID: 17886186
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  • 12. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G.
    Int J Food Microbiol; 2009 Jan 31; 129(1):8-15. PubMed ID: 19038469
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  • 15. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec 31; 36(2):182-90. PubMed ID: 24010597
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  • 16. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 17. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 01; 72(1):680-5. PubMed ID: 16391107
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  • 20. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
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