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Pubmed for Handhelds

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Journal Abstract Search

287 related items for PubMed ID: 27925212

  • 1. Sucrose replacement in high ratio white layer cakes.
    Miller RA, Dann OE, Oakley AR, Angermayer ME, Brackebusch KH.
    J Sci Food Agric; 2017 Aug; 97(10):3228-3232. PubMed ID: 27925212
    [Abstract] [Full Text] [Related]

  • 2. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 3. The effect of alternative sweeteners on batter rheology and cake properties.
    Psimouli V, Oreopoulou V.
    J Sci Food Agric; 2012 Jan 15; 92(1):99-105. PubMed ID: 21834103
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  • 4. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 15; 84(10):2973-2982. PubMed ID: 31546291
    [Abstract] [Full Text] [Related]

  • 5. Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions.
    Williams R, Moazzem MS, Dees J, Hayden M, Traynor M, Cho S.
    J Food Sci; 2023 Nov 15; 88(11):4677-4692. PubMed ID: 37751062
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  • 6. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb 15; 85(2):486-492. PubMed ID: 31968393
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  • 8. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN, Lopetcharat K, Drake MA.
    J Dairy Sci; 2018 Oct 15; 101(10):8875-8889. PubMed ID: 30055918
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  • 10. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
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  • 12. Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns.
    Sahin AW, Axel C, Zannini E, Arendt EK.
    Food Funct; 2018 Apr 25; 9(4):2201-2212. PubMed ID: 29546258
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  • 16. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.
    Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A.
    Int J Environ Res Public Health; 2020 Jul 20; 17(14):. PubMed ID: 32698373
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