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Journal Abstract Search

217 related items for PubMed ID: 27928138

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  • 4. GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen.
    Ceylan R, Zengin G, Uysal S, Ilhan V, Aktumsek A, Kandemir A, Anwar F.
    J Enzyme Inhib Med Chem; 2016 Dec; 31(6):983-90. PubMed ID: 26327330
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  • 5. Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension.
    Oboh G, Ademiluyi AO, Agunloye OM, Ademosun AO, Ogunsakin BG.
    J Diet Suppl; 2019 Dec; 16(1):105-118. PubMed ID: 29522359
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  • 8. Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes.
    Lekshmi PC, Arimboor R, Indulekha PS, Menon AN.
    Int J Food Sci Nutr; 2012 Nov; 63(7):832-4. PubMed ID: 22385048
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  • 12. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia.
    Alqahtani AS, Hidayathulla S, Rehman MT, ElGamal AA, Al-Massarani S, Razmovski-Naumovski V, Alqahtani MS, El Dib RA, AlAjmi MF.
    Biomolecules; 2019 Dec 30; 10(1):. PubMed ID: 31905962
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  • 14. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
    Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS.
    Biomed Pharmacother; 2018 Apr 30; 100():83-92. PubMed ID: 29425747
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  • 15. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO, Oboh G.
    J Basic Clin Physiol Pharmacol; 2012 Jan 19; 23(1):17-25. PubMed ID: 22865445
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  • 16. Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb.
    Nazir N, Zahoor M, Uddin F, Nisar M.
    BMC Complement Med Ther; 2021 Feb 22; 21(1):73. PubMed ID: 33618705
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  • 17. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
    Chiou SY, Sung JM, Huang PW, Lin SD.
    J Med Food; 2017 Feb 22; 20(2):171-179. PubMed ID: 28061036
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  • 18. Chemical Composition, Antioxidant Properties, α-Glucosidase Inhibitory, and Antimicrobial Activity of Essential Oils from Acacia mollissima and Acacia cyclops Cultivated in Tunisia.
    Jelassi A, Hassine M, Besbes Hlila M, Ben Jannet H.
    Chem Biodivers; 2017 Oct 22; 14(10):. PubMed ID: 28670852
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  • 20. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
    McCue P, Kwon YI, Shetty K.
    Asia Pac J Clin Nutr; 2005 Oct 22; 14(2):145-52. PubMed ID: 15927931
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