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183 related items for PubMed ID: 27933868
1. Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment. Liu T, Zhang C, Peng J, Zhang Z, Sun X, Xiao H, Sun K, Pan L, Liu X, Tu K. J Agric Food Chem; 2016 Nov 30; 64(47):8977-8985. PubMed ID: 27933868 [Abstract] [Full Text] [Related]
4. Pesticide residues in dried table grapes from the Aegean region of Turkey. Turgut C, Ornek H, Cutright TJ. Environ Monit Assess; 2010 Aug 30; 167(1-4):143-9. PubMed ID: 19533395 [Abstract] [Full Text] [Related]
6. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study. Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Aug 30; 31(5):852-71. PubMed ID: 24588687 [Abstract] [Full Text] [Related]
7. Pesticide residues in tomatoes from greenhouses in Souss Massa Valley, Morocco. Salghi R, Luis G, Rubio C, Hormatallah A, Bazzi L, Gutiérrez AJ, Hardisson A. Bull Environ Contam Toxicol; 2012 Mar 30; 88(3):358-61. PubMed ID: 22210446 [Abstract] [Full Text] [Related]
8. Kuwait's total diet study: dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues. Sawaya WN, al-Awadhi FA, Saeed T, al-Omair A, Ahmad N, Husain A, Khalafawi S, al-Omirah H, Dashti B, al-Amiri H, al-Saqer J. J AOAC Int; 1999 Mar 30; 82(6):1458-65. PubMed ID: 10589497 [Abstract] [Full Text] [Related]
9. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage. Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S. Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258 [Abstract] [Full Text] [Related]
10. [Determination of benomyl, carbendazim and thiabendazole in apple juice concentrate using solid-phase extraction coupled with ion exchange chromatography]. He Q, Kong X, Zhao J, Li J, Yue A, Zhang Y. Se Pu; 2008 Sep 15; 26(5):563-7. PubMed ID: 19160754 [Abstract] [Full Text] [Related]
11. Monitoring residues of carbendazim (applied as benomyl) and thiabendazole in Wellspur apples. Mònico-Pifarré A, Xirau-Vayreda M. J Assoc Off Anal Chem; 1987 Sep 15; 70(3):596-8. PubMed ID: 3610978 [Abstract] [Full Text] [Related]
12. Chronic dietary risk for pesticide residues in food in Brazil: an update. Caldas ED, Souza LC. Food Addit Contam; 2004 Nov 15; 21(11):1057-64. PubMed ID: 15764334 [Abstract] [Full Text] [Related]
13. Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment. Łozowicka B, Kaczyński P, Jankowska M, Rutkowska E, Hrynko I. Food Addit Contam Part B Surveill; 2012 Nov 15; 5(3):165-71. PubMed ID: 24779781 [Abstract] [Full Text] [Related]
14. Residues of lambda-cyhalothrin in tea. Seenivasan S, Muraleedharan NN. Food Chem Toxicol; 2009 Feb 15; 47(2):502-5. PubMed ID: 19116161 [Abstract] [Full Text] [Related]
15. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet. Jensen AF, Petersen A, Granby K. Food Addit Contam; 2003 Aug 15; 20(8):776-85. PubMed ID: 13129794 [Abstract] [Full Text] [Related]
16. A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction-high performance liquid chromatography with fluorescence detection. Hu Y, Yang X, Wang C, Zhao J, Li W, Wang Z. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar 15; 25(3):314-9. PubMed ID: 18311622 [Abstract] [Full Text] [Related]
17. Residue transfer and risk assessment of carbendazim in tea. Zhou L, Jiang Y, Lin Q, Wang X, Zhang X, Xu J, Chen Z. J Sci Food Agric; 2018 Nov 15; 98(14):5329-5334. PubMed ID: 29656529 [Abstract] [Full Text] [Related]
18. Behavior of beta-cyfluthrin after foliar application on chickpea (cicer aretinium L. ) and pigeon pea (cajanus cajan L.). Mukherjee I, Gopal M, Mathur DS. Bull Environ Contam Toxicol; 2007 Jan 15; 78(1):85-9. PubMed ID: 17372662 [No Abstract] [Full Text] [Related]
19. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption. Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 15; 25(7):851-63. PubMed ID: 18569004 [Abstract] [Full Text] [Related]
20. Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils. Liu Y, Li S, Ni Z, Qu M, Zhong D, Ye C, Tang F. Sci Total Environ; 2016 Jan 15; 542(Pt A):620-8. PubMed ID: 26544891 [Abstract] [Full Text] [Related] Page: [Next] [New Search]