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23. Allergenic properties and differential response of walnut subjected to processing treatments. Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF. Food Chem; 2014 Aug 15; 157():141-7. PubMed ID: 24679763 [Abstract] [Full Text] [Related]
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