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213 related items for PubMed ID: 27939529

  • 1. Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
    Cruz-Pio LE, Poveda M, Alberto MR, Ferrer S, Pardo I.
    Syst Appl Microbiol; 2017 Jan; 40(1):1-10. PubMed ID: 27939529
    [Abstract] [Full Text] [Related]

  • 2. Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.
    González-Arenzana L, Pérez-Martín F, Palop ML, Seseña S, Santamaría P, López R, López-Alfaro I.
    Food Microbiol; 2015 Aug; 49():82-94. PubMed ID: 25846918
    [Abstract] [Full Text] [Related]

  • 3. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
    [Abstract] [Full Text] [Related]

  • 4. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
    Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R.
    J Appl Microbiol; 2016 Apr; 120(4):934-45. PubMed ID: 26820246
    [Abstract] [Full Text] [Related]

  • 5. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
    González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I.
    J Biosci Bioeng; 2014 Sep; 118(3):272-6. PubMed ID: 24680282
    [Abstract] [Full Text] [Related]

  • 6. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
    Pramateftaki PV, Metafa M, Karapetrou G, Marmaras G.
    Food Microbiol; 2012 Feb; 29(1):113-20. PubMed ID: 22029925
    [Abstract] [Full Text] [Related]

  • 7. The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
    Wojdyło A, Samoticha J, Chmielewska J.
    J Food Sci; 2020 Apr; 85(4):1070-1081. PubMed ID: 32125714
    [Abstract] [Full Text] [Related]

  • 8. Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
    El Khoury M, Campbell-Sills H, Salin F, Guichoux E, Claisse O, Lucas PM.
    Appl Environ Microbiol; 2017 Feb 01; 83(3):. PubMed ID: 27864168
    [Abstract] [Full Text] [Related]

  • 9. Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
    Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P.
    J Appl Microbiol; 2018 Oct 01; 125(4):1117-1127. PubMed ID: 29904988
    [Abstract] [Full Text] [Related]

  • 10. Autochthonous starter cultures and indigenous grape variety for regional wine production.
    Garofalo C, El Khoury M, Lucas P, Bely M, Russo P, Spano G, Capozzi V.
    J Appl Microbiol; 2015 Jun 01; 118(6):1395-408. PubMed ID: 25752218
    [Abstract] [Full Text] [Related]

  • 11. Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.
    Bordas M, Araque I, Alegret JO, El Khoury M, Lucas P, Rozès N, Reguant C, Bordons A.
    Int Microbiol; 2013 Jun 01; 16(2):113-23. PubMed ID: 24400529
    [Abstract] [Full Text] [Related]

  • 12. RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.
    Marques AP, San Romão MV, Tenreiro R.
    Food Microbiol; 2012 Sep 01; 31(2):238-45. PubMed ID: 22608229
    [Abstract] [Full Text] [Related]

  • 13. Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
    Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.
    Food Microbiol; 2015 Dec 01; 52():131-7. PubMed ID: 26338126
    [Abstract] [Full Text] [Related]

  • 14. Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
    Vigentini I, Picozzi C, Tirelli A, Giugni A, Foschino R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):123-8. PubMed ID: 19836849
    [Abstract] [Full Text] [Related]

  • 15. Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines.
    Soares-Santos V, Pardo I, Ferrer S.
    Int J Food Microbiol; 2017 Nov 16; 261():25-34. PubMed ID: 28889055
    [Abstract] [Full Text] [Related]

  • 16. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 16; 77(10):M579-85. PubMed ID: 22924897
    [Abstract] [Full Text] [Related]

  • 17. Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.
    Marques AP, Duarte AJ, Chambel L, Teixeira MF, San Romão MV, Tenreiro R.
    Int Microbiol; 2011 Sep 16; 14(3):155-62. PubMed ID: 22101413
    [Abstract] [Full Text] [Related]

  • 18. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Solieri L, Giudici P.
    Appl Environ Microbiol; 2010 Dec 16; 76(23):7765-74. PubMed ID: 20935116
    [Abstract] [Full Text] [Related]

  • 19. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.
    Lett Appl Microbiol; 2010 Mar 16; 50(3):327-34. PubMed ID: 20408255
    [Abstract] [Full Text] [Related]

  • 20. Multiplex variable number of tandem repeats for Oenococcus oeni and applications.
    Claisse O, Lonvaud-Funel A.
    Food Microbiol; 2014 Apr 16; 38():80-6. PubMed ID: 24290630
    [Abstract] [Full Text] [Related]

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