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PUBMED FOR HANDHELDS

Journal Abstract Search


257 related items for PubMed ID: 27940421

  • 1. Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements.
    Nogalski Z, Pogorzelska-Przybyłek P, Białobrzewski I, Modzelewska-Kapituła M, Sobczuk-Szul M, Purwin C.
    Meat Sci; 2017 Mar; 125():121-127. PubMed ID: 27940421
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  • 2. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
    Anderson F, Cook J, Williams A, Gardner GE.
    Meat Sci; 2018 Nov; 145():425-430. PubMed ID: 30055434
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  • 3. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL, Olivieri BF, Aboujaoude C, Pereira AS, de Lemos MV, Chiaia HL, Berton MP, Peripolli E, Ferrinho AM, Mueller LF, Mazalli MR, de Albuquerque LG, de Oliveira HN, Tonhati H, Espigolan R, Tonussi RL, de Oliveira Silva RM, Gordo DG, Magalhães AF, Aguilar I, Baldi F.
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
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  • 5. Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins.
    Mao Y, Hopkins DL, Zhang Y, Li P, Zhu L, Dong P, Liang R, Dai J, Wang X, Luo X.
    Meat Sci; 2016 Aug; 118():96-102. PubMed ID: 27064846
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  • 8. Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows.
    Coleman LW, Hickson RE, Schreurs NM, Martin NP, Kenyon PR, Lopez-Villalobos N, Morris ST.
    Meat Sci; 2016 Nov; 121():403-408. PubMed ID: 27448194
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  • 11. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
    Hoehne A, Nuernberg G, Kuehn C, Nuernberg K.
    Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
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  • 13. Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cows.
    Emenheiser JC, Tait RG, Shackelford SD, Kuehn LA, Wheeler TL, Notter DR, Lewis RM.
    J Anim Sci; 2014 Sep; 92(9):3868-77. PubMed ID: 25057026
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  • 14. Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples.
    Peña F, Molina A, Avilés C, Juárez M, Horcada A.
    Meat Sci; 2013 Nov; 95(3):512-9. PubMed ID: 23793087
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  • 17. Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.
    Soulat J, Picard B, Léger S, Monteils V.
    J Anim Sci; 2016 Apr; 94(4):1712-26. PubMed ID: 27136029
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