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Journal Abstract Search
257 related items for PubMed ID: 27940421
1. Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements. Nogalski Z, Pogorzelska-Przybyłek P, Białobrzewski I, Modzelewska-Kapituła M, Sobczuk-Szul M, Purwin C. Meat Sci; 2017 Mar; 125():121-127. PubMed ID: 27940421 [Abstract] [Full Text] [Related]
2. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading. Anderson F, Cook J, Williams A, Gardner GE. Meat Sci; 2018 Nov; 145():425-430. PubMed ID: 30055434 [Abstract] [Full Text] [Related]
3. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. Feitosa FL, Olivieri BF, Aboujaoude C, Pereira AS, de Lemos MV, Chiaia HL, Berton MP, Peripolli E, Ferrinho AM, Mueller LF, Mazalli MR, de Albuquerque LG, de Oliveira HN, Tonhati H, Espigolan R, Tonussi RL, de Oliveira Silva RM, Gordo DG, Magalhães AF, Aguilar I, Baldi F. J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083 [Abstract] [Full Text] [Related]
5. Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. Mao Y, Hopkins DL, Zhang Y, Li P, Zhu L, Dong P, Liang R, Dai J, Wang X, Luo X. Meat Sci; 2016 Aug; 118():96-102. PubMed ID: 27064846 [Abstract] [Full Text] [Related]
8. Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows. Coleman LW, Hickson RE, Schreurs NM, Martin NP, Kenyon PR, Lopez-Villalobos N, Morris ST. Meat Sci; 2016 Nov; 121():403-408. PubMed ID: 27448194 [Abstract] [Full Text] [Related]