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Pubmed for Handhelds

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Journal Abstract Search

460 related items for PubMed ID: 27941958

  • 21. Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease.
    Dowd AJ, Tamminen KA, Jung ME, Case S, McEwan D, Beauchamp MR.
    J Hum Nutr Diet; 2014 Dec; 27(6):542-9. PubMed ID: 25580488
    [Abstract] [Full Text] [Related]

  • 22. Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease.
    Wolf RL, Lebwohl B, Lee AR, Zybert P, Reilly NR, Cadenhead J, Amengual C, Green PHR.
    Dig Dis Sci; 2018 Jun; 63(6):1438-1448. PubMed ID: 29387990
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  • 24. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.
    Tapsas D, Fälth-Magnusson K, Högberg L, Hammersjö JÅ, Hollén E.
    Nutr Res; 2014 May; 34(5):436-41. PubMed ID: 24916557
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  • 25. Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey.
    Hall NJ, Rubin GP, Charnock A.
    Appetite; 2013 Sep; 68():56-62. PubMed ID: 23623778
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  • 26. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?
    Mariani P, Viti MG, Montuori M, La Vecchia A, Cipolletta E, Calvani L, Bonamico M.
    J Pediatr Gastroenterol Nutr; 1998 Nov; 27(5):519-23. PubMed ID: 9822315
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  • 27. [Celiac disease: evaluation of compliance to gluten-free diet and knowledge of disease in patients registered at the Brazilian Celiac Association (ACA)].
    Sdepanian VL, de Morais MB, Fagundes-Neto U.
    Arq Gastroenterol; 2001 Nov; 38(4):232-9. PubMed ID: 12068533
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  • 28. Compliance with gluten-free diet in a selected group of celiac children in the Slovak Republic.
    Rimárová K, Dorko E, Diabelková J, Sulinová Z, Makovický P, Baková J, Uhrin T, Jenča A, Jenčová J, Petrášová A, Jenča A, Jenča J.
    Cent Eur J Public Health; 2018 Dec; 26 Suppl():S19-S24. PubMed ID: 30817868
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  • 30. Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome.
    Lind MV, Madsen ML, Rumessen JJ, Vestergaard H, Gøbel RJ, Hansen T, Lauritzen L, Pedersen OB, Kristensen M, Ross AB.
    J Nutr; 2016 Oct; 146(10):1991-1998. PubMed ID: 27629576
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  • 32. Symptoms of Functional Intestinal Disorders Are Common in Patients with Celiac Disease Following Transition to a Gluten-Free Diet.
    Silvester JA, Graff LA, Rigaux L, Bernstein CN, Leffler DA, Kelly CP, Walker JR, Duerksen DR.
    Dig Dis Sci; 2017 Sep; 62(9):2449-2454. PubMed ID: 28687943
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  • 33. Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands.
    Hopman EG, le Cessie S, von Blomberg BM, Mearin ML.
    J Pediatr Gastroenterol Nutr; 2006 Jul; 43(1):102-8. PubMed ID: 16819385
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  • 34. Gluten-free diet in gluten-related disorders.
    Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G.
    Dig Dis; 2013 Jul; 31(1):57-62. PubMed ID: 23797124
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  • 36. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
    Naik RD, Seidner DL, Adams DW.
    Gastroenterol Clin North Am; 2018 Mar; 47(1):139-154. PubMed ID: 29413009
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  • 39. Factors governing long-term adherence to a gluten-free diet in adult patients with coeliac disease.
    Villafuerte-Galvez J, Vanga RR, Dennis M, Hansen J, Leffler DA, Kelly CP, Mukherjee R.
    Aliment Pharmacol Ther; 2015 Sep; 42(6):753-60. PubMed ID: 26206401
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