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Journal Abstract Search

202 related items for PubMed ID: 27942845

  • 1. In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
    Christides T, Ganis JC, Sharp PA.
    Eur J Nutr; 2018 Mar; 57(2):669-678. PubMed ID: 27942845
    [Abstract] [Full Text] [Related]

  • 2. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 3. Young children formula consumption and iron deficiency at 24 months in the general population: A national-level study.
    Sacri AS, Bocquet A, de Montalembert M, Hercberg S, Gouya L, Blondel B, Ganon A, Hebel P, Vincelet C, Thollot F, Rallo M, Gembara P, Levy C, Chalumeau M.
    Clin Nutr; 2021 Jan; 40(1):166-173. PubMed ID: 32507584
    [Abstract] [Full Text] [Related]

  • 4. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.
    J Nutr; 2013 Aug; 143(8):1233-9. PubMed ID: 23761652
    [Abstract] [Full Text] [Related]

  • 5. An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans.
    Yun S, Habicht JP, Miller DD, Glahn RP.
    J Nutr; 2004 Oct; 134(10):2717-21. PubMed ID: 15465772
    [Abstract] [Full Text] [Related]

  • 6. A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial.
    Akkermans MD, Eussen SR, van der Horst-Graat JM, van Elburg RM, van Goudoever JB, Brus F.
    Am J Clin Nutr; 2017 Feb; 105(2):391-399. PubMed ID: 28052885
    [Abstract] [Full Text] [Related]

  • 7. Prebiotics in infant formula.
    Vandenplas Y, De Greef E, Veereman G.
    Gut Microbes; 2014 Feb; 5(6):681-7. PubMed ID: 25535999
    [Abstract] [Full Text] [Related]

  • 8. A randomized controlled trial of different young child formulas on upper respiratory and gastrointestinal tract infections in Chinese toddlers.
    Leung TF, Ulfman LH, Chong MKC, Hon KL, Khouw IMSL, Chan PKS, Delsing DJ, Kortman GAM, Bovee-Oudenhoven IMJ.
    Pediatr Allergy Immunol; 2020 Oct; 31(7):745-754. PubMed ID: 32426882
    [Abstract] [Full Text] [Related]

  • 9. Young Child Formula: A Position Paper by the ESPGHAN Committee on Nutrition.
    Hojsak I, Bronsky J, Campoy C, Domellöf M, Embleton N, Fidler Mis N, Hulst J, Indrio F, Lapillonne A, Mølgaard C, Vora R, Fewtrell M, ESPGHAN Committee on Nutrition.
    J Pediatr Gastroenterol Nutr; 2018 Jan; 66(1):177-185. PubMed ID: 29095351
    [Abstract] [Full Text] [Related]

  • 10. Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.
    He WL, Feng Y, Wei YY, Yang XE, Shi CH, He ZL, Stoffella PJ.
    Int J Food Sci Nutr; 2013 Nov; 64(7):822-9. PubMed ID: 23796044
    [Abstract] [Full Text] [Related]

  • 11. In vitro estimates of iron bioavailability in some Kenyan complementary foods.
    Lung'aho MG, Glahn RP.
    Food Nutr Bull; 2009 Jun; 30(2):145-52. PubMed ID: 19689093
    [Abstract] [Full Text] [Related]

  • 12. Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture.
    Lung'aho MG, Glahn RP.
    Int J Vitam Nutr Res; 2010 Jan; 80(1):24-31. PubMed ID: 20533242
    [Abstract] [Full Text] [Related]

  • 13. The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old).
    Chouraqui JP, Turck D, Tavoularis G, Ferry C, Dupont C.
    Nutrients; 2019 Sep 13; 11(9):. PubMed ID: 31540250
    [Abstract] [Full Text] [Related]

  • 14. Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children.
    Scheuchzer P, Sinawat S, Donzé AS, Zeder C, Sabatier M, Garcia-Garcera M, Ricci C, Kamontham T, Zimmermann MB, Baumgartner J.
    J Nutr; 2024 Oct 13; 154(10):2988-2998. PubMed ID: 39179207
    [Abstract] [Full Text] [Related]

  • 15. Intestinal microbiology in early life: specific prebiotics can have similar functionalities as human-milk oligosaccharides.
    Oozeer R, van Limpt K, Ludwig T, Ben Amor K, Martin R, Wind RD, Boehm G, Knol J.
    Am J Clin Nutr; 2013 Aug 13; 98(2):561S-71S. PubMed ID: 23824728
    [Abstract] [Full Text] [Related]

  • 16. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.
    Diego Quintaes K, Barberá R, Cilla A.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2028-2041. PubMed ID: 25830598
    [Abstract] [Full Text] [Related]

  • 17. New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro.
    Stewart RJ, Coad J, Reynolds GW, Pedley KC.
    Br J Nutr; 2012 Sep 28; 108(6):949-52. PubMed ID: 22214730
    [Abstract] [Full Text] [Related]

  • 18. The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study.
    Li T, You J, Pean J, Lluch A, Eussen S, Delaere F, Bindels JG, Dai Y.
    Asia Pac J Clin Nutr; 2019 Sep 28; 28(3):558-566. PubMed ID: 31464402
    [Abstract] [Full Text] [Related]

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