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725 related items for PubMed ID: 27974596

  • 1. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M, Vieux F, Soler LG, Masset G, Darmon N.
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
    [Abstract] [Full Text] [Related]

  • 2. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, Amiot MJ, Darmon N.
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [Abstract] [Full Text] [Related]

  • 3. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G, Soler LG, Vieux F, Darmon N.
    J Acad Nutr Diet; 2014 Jun; 114(6):862-869. PubMed ID: 24703928
    [Abstract] [Full Text] [Related]

  • 4. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
    Masset G, Vieux F, Verger EO, Soler LG, Touazi D, Darmon N.
    Am J Clin Nutr; 2014 Jun; 99(6):1460-9. PubMed ID: 24695893
    [Abstract] [Full Text] [Related]

  • 5. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
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  • 6. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
    Hyland JJ, Henchion M, McCarthy M, McCarthy SN.
    Meat Sci; 2017 Oct; 132():189-195. PubMed ID: 28460836
    [Abstract] [Full Text] [Related]

  • 7. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [Abstract] [Full Text] [Related]

  • 8. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.
    Vieux F, Soler LG, Touazi D, Darmon N.
    Am J Clin Nutr; 2013 Mar; 97(3):569-83. PubMed ID: 23364012
    [Abstract] [Full Text] [Related]

  • 9. Which functional unit to identify sustainable foods?
    Masset G, Vieux F, Darmon N.
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [Abstract] [Full Text] [Related]

  • 10. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.
    Int J Behav Nutr Phys Act; 2016 Apr 07; 13():46. PubMed ID: 27056829
    [Abstract] [Full Text] [Related]

  • 11. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
    [Abstract] [Full Text] [Related]

  • 12. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
    [Abstract] [Full Text] [Related]

  • 13. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May 01; 126():207-215. PubMed ID: 30802638
    [Abstract] [Full Text] [Related]

  • 14. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A.
    Adv Nutr; 2024 May 01; 15(5):100213. PubMed ID: 38508316
    [Abstract] [Full Text] [Related]

  • 15. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P, Patterson E, Schäfer Elinder L, Lindroos AK, Sonesson U, Darmon N, Parlesak A.
    Int J Environ Res Public Health; 2019 Aug 21; 16(17):. PubMed ID: 31438517
    [Abstract] [Full Text] [Related]

  • 16. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME, Seves SM, Temme EHM.
    BMC Public Health; 2018 Feb 20; 18(1):264. PubMed ID: 29458352
    [Abstract] [Full Text] [Related]

  • 17. Is a healthy diet an environmentally sustainable diet?
    Macdiarmid JI.
    Proc Nutr Soc; 2013 Feb 20; 72(1):13-20. PubMed ID: 23186839
    [Abstract] [Full Text] [Related]

  • 18. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.
    Nutrients; 2016 Oct 31; 8(11):. PubMed ID: 27809233
    [Abstract] [Full Text] [Related]

  • 19. Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
    Macdiarmid JI, Kyle J, Horgan GW, Loe J, Fyfe C, Johnstone A, McNeill G.
    Am J Clin Nutr; 2012 Sep 31; 96(3):632-9. PubMed ID: 22854399
    [Abstract] [Full Text] [Related]

  • 20. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI, Douglas F, Campbell J.
    Appetite; 2016 Jan 01; 96():487-493. PubMed ID: 26476397
    [Abstract] [Full Text] [Related]

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