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Journal Abstract Search

250 related items for PubMed ID: 27977295

  • 21. Effect of soy milk characteristics and cooking conditions on coagulant requirements for making filled tofu.
    Liu ZS, Chang SK.
    J Agric Food Chem; 2004 Jun 02; 52(11):3405-11. PubMed ID: 15161206
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  • 22. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making.
    Kong F, Chang SK.
    J Agric Food Chem; 2013 Jan 16; 61(2):387-93. PubMed ID: 23181760
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  • 25. Identification of several gy4 nulls from the USDA soybean germplasm collection provides new genetic resources for the development of high-quality tofu cultivars.
    Kim WS, Ho HJ, Nelson RL, Krishnan HB.
    J Agric Food Chem; 2008 Dec 10; 56(23):11320-6. PubMed ID: 18991447
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  • 29. An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.
    Zaheer K, Humayoun Akhtar M.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1280-1293. PubMed ID: 26565435
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  • 32. Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu.
    Zhu J, Deng H, Yang A, Wu Z, Li X, Tong P, Chen H.
    Food Funct; 2019 Sep 01; 10(9):5485-5497. PubMed ID: 31411222
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  • 33. Chemical and nutritional characteristics of United States soybeans and soybean meals.
    Grieshop CM, Kadzere CT, Clapper GM, Flickinger EA, Bauer LL, Frazier RL, Fahey GC.
    J Agric Food Chem; 2003 Dec 17; 51(26):7684-91. PubMed ID: 14664529
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  • 35. Quantification of the group B soyasaponins by high-performance liquid chromatography.
    Hu J, Lee SO, Hendrich S, Murphy PA.
    J Agric Food Chem; 2002 Apr 24; 50(9):2587-94. PubMed ID: 11958627
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  • 36. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste).
    Jeong PH, Shin DH, Kim YS.
    J Food Sci; 2008 Oct 24; 73(8):H187-94. PubMed ID: 19019114
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  • 40. Impact of soybean aging conditions on tofu sensory characteristics and acceptance.
    Kamizake NKK, Silva LCP, Prudencio SH.
    J Sci Food Agric; 2018 Feb 24; 98(3):1132-1139. PubMed ID: 28731503
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