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Journal Abstract Search

258 related items for PubMed ID: 27979055

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  • 2. Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis system.
    Spaniolas S, Bazakos C, Awad M, Kalaitzis P.
    J Agric Food Chem; 2008 Aug 27; 56(16):6886-91. PubMed ID: 18646759
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  • 3. A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products.
    Uncu AO, Uncu AT.
    Food Chem; 2020 Oct 01; 326():126986. PubMed ID: 32407998
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  • 5. Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
    Ganopoulos I, Bazakos C, Madesis P, Kalaitzis P, Tsaftaris A.
    J Sci Food Agric; 2013 Jul 01; 93(9):2281-6. PubMed ID: 23400707
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  • 7. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil.
    Gomes S, Breia R, Carvalho T, Carnide V, Martins-Lopes P.
    J Food Sci; 2018 Oct 01; 83(10):2415-2423. PubMed ID: 30350554
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  • 9. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
    Kesen S.
    J Oleo Sci; 2019 Sep 04; 68(9):817-826. PubMed ID: 31413247
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  • 12. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
    Peña F, Cárdenas S, Gallego M, Valcárcel M.
    J Chromatogr A; 2005 May 13; 1074(1-2):215-21. PubMed ID: 15941058
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  • 14. Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
    Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B.
    Food Chem; 2022 Jan 01; 366():130588. PubMed ID: 34314930
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  • 15. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.
    Ramos-Gómez S, Busto MD, Ortega N.
    Molecules; 2023 May 22; 28(10):. PubMed ID: 37241987
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  • 16. Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
    Yang Y, Ferro MD, Cavaco I, Liang Y.
    J Agric Food Chem; 2013 Apr 17; 61(15):3693-702. PubMed ID: 23528132
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  • 17. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
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  • 18. Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor.
    Christopoulou NM, Mamoulaki V, Mitsiakou A, Samolada E, Kalogianni DP, Christopoulos TK.
    Anal Chem; 2024 Jan 30; 96(4):1803-1811. PubMed ID: 38243913
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