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Journal Abstract Search

449 related items for PubMed ID: 27979129

  • 1. Physicochemical properties of quinoa flour as affected by starch interactions.
    Li G, Zhu F.
    Food Chem; 2017 Apr 15; 221():1560-1568. PubMed ID: 27979129
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  • 2. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD, Steffolani ME, Repo-Carrasco-Valencia R, Pérez GT, Condezo-Hoyos L.
    Int J Biol Macromol; 2020 Mar 15; 147():997-1007. PubMed ID: 31743707
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  • 8. Evaluation of texture differences among varieties of cooked quinoa.
    Wu G, Morris CF, Murphy KM.
    J Food Sci; 2014 Nov 15; 79(11):S2337-45. PubMed ID: 25308337
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  • 9. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN, Panesar PS, Rana JC, Singh S.
    Int J Biol Macromol; 2017 Sep 15; 102():315-322. PubMed ID: 28396270
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  • 11. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
    Peng M, Yin L, Dong J, Shen R, Zhu Y.
    J Food Sci; 2022 May 15; 87(5):2147-2158. PubMed ID: 35365864
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  • 13. Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties.
    Gałkowska D, Witczak T, Witczak M.
    Molecules; 2021 Nov 21; 26(22):. PubMed ID: 34834126
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  • 14. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 15. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1994 Apr 15; 45(3):223-46. PubMed ID: 8052579
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  • 16. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.
    Ogungbenle HN.
    Int J Food Sci Nutr; 2003 Mar 15; 54(2):153-8. PubMed ID: 12701372
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  • 17. Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions.
    Sciarini LS, Steffolani ME, Fernández A, Paesani C, Pérez GT.
    Food Sci Technol Int; 2020 Jun 15; 26(4):321-332. PubMed ID: 31826661
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  • 20. Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds.
    Sankhon A, Amadou I, Yao WR, Wang H, Qian H, Sangare M.
    Afr J Tradit Complement Altern Med; 2014 Jun 15; 11(2):264-72. PubMed ID: 25435606
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