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Journal Abstract Search

487 related items for PubMed ID: 27979137

  • 1. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
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  • 4. Structures and physicochemical properties of six wild rice starches.
    Wang L, Wang YJ, Porter R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2695-9. PubMed ID: 11958643
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  • 5. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
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  • 9. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches.
    Colussi R, Pinto VZ, El Halal SL, Vanier NL, Villanova FA, Marques E Silva R, da Rosa Zavareze E, Dias AR.
    Carbohydr Polym; 2014 Mar 15; 103():405-13. PubMed ID: 24528747
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  • 11. Effects of cross linking and/or acetylation on sorghum starch and film characteristics.
    Mehboob S, Ali TM, Sheikh M, Hasnain A.
    Int J Biol Macromol; 2020 Jul 15; 155():786-794. PubMed ID: 32194109
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  • 13. Improving properties of normal maize starch films using dual-modification: Combination treatment of debranching and hydroxypropylation.
    Hu X, Jia X, Zhi C, Jin Z, Miao M.
    Int J Biol Macromol; 2019 Jun 01; 130():197-202. PubMed ID: 30817964
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  • 16. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
    Kong X, Zhu P, Sui Z, Bao J.
    Food Chem; 2015 Apr 01; 172():433-40. PubMed ID: 25442575
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  • 18. Films based on oxidized starch and cellulose from barley.
    El Halal SL, Colussi R, Deon VG, Pinto VZ, Villanova FA, Carreño NL, Dias AR, Zavareze Eda R.
    Carbohydr Polym; 2015 Nov 20; 133():644-53. PubMed ID: 26344323
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  • 19. Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato starch.
    González-Soto RA, Núñez-Santiago MC, Bello-Pérez LA.
    J Sci Food Agric; 2019 Apr 20; 99(6):3134-3141. PubMed ID: 30536769
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  • 20. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 20; 120(Pt A):959-965. PubMed ID: 30171961
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