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Journal Abstract Search

300 related items for PubMed ID: 27979143

  • 1. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
    Jozanović M, Hajduković M, Galović O, Kralik G, Kralik Z, Sakač N, Medvidović-Kosanović M, Sak-Bosnar M.
    Food Chem; 2017 Apr 15; 221():1658-1665. PubMed ID: 27979143
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  • 4. Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples.
    Zinellu A, Sotgia S, Campesi I, Franconi F, Deiana L, Carru C.
    Talanta; 2011 May 15; 84(3):931-5. PubMed ID: 21482305
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  • 7. Cellular localization of carnosine-like and anserine-like immunoreactivities in rodent and avian central nervous system.
    Biffo S, Grillo M, Margolis FL.
    Neuroscience; 1990 May 15; 35(3):637-51. PubMed ID: 2199844
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  • 8. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
    Carnegie PR, Ilic MZ, Etheridge MO, Collins MG.
    J Chromatogr; 1983 May 20; 261(1):153-7. PubMed ID: 6874797
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  • 9. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
    Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F.
    Pol J Vet Sci; 2006 May 20; 9(3):159-63. PubMed ID: 17020009
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  • 10. β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens.
    Łukasiewicz M, Puppel K, Kuczyńska B, Kamaszewski M, Niemiec J.
    J Sci Food Agric; 2015 Sep 20; 95(12):2562-5. PubMed ID: 25348487
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  • 13. Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickens.
    Fitzpatrick D, Amend JF, Squibb RL, Fisher H.
    Proc Soc Exp Biol Med; 1980 Dec 20; 165(3):404-8. PubMed ID: 7465552
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  • 15. Carnosine and anserine content of turkey breast and leg muscles.
    Davies AM, Wilkinson CC, Jones JM.
    Br Poult Sci; 1978 Jan 20; 19(1):101-3. PubMed ID: 624092
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  • 16. Separation and determination of carnosine-related peptides using capillary electrophoresis with laser-induced fluorescence detection.
    Huang Y, Duan J, Chen H, Chen M, Chen G.
    Electrophoresis; 2005 Feb 20; 26(3):593-9. PubMed ID: 15690432
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  • 17. Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat.
    Suwanvichanee C, Sinpru P, Promkhun K, Kubota S, Riou C, Molee W, Yongsawatdigul J, Thumanu K, Molee A.
    Poult Sci; 2022 May 20; 101(5):101776. PubMed ID: 35303689
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  • 18. Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.
    Carnegie PR, Ilic MZ, Etheridge MO, Stuart S.
    Aust Vet J; 1985 Aug 20; 62(8):272-6. PubMed ID: 4062740
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  • 19. [Biological role of histidine-containing dipeptides].
    Boldyrev AA.
    Biokhimiia; 1986 Dec 20; 51(12):1930-43. PubMed ID: 3542058
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  • 20. Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens.
    Kim M, Munyaneza JP, Cho E, Jang A, Jo C, Nam KC, Choo HJ, Lee JH.
    Poult Sci; 2024 May 20; 103(5):103590. PubMed ID: 38457991
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