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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 27979183

  • 1. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J, Zhu S, Zhao G.
    Food Chem; 2017 Apr 15; 221():1939-1946. PubMed ID: 27979183
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  • 3. [Fast determination of mineral elements in wheat flour by near-infrared spectroscopy].
    Gao H, Wang G, Wang Z.
    Wei Sheng Yan Jiu; 2021 May 15; 50(3):495-500. PubMed ID: 34074375
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  • 8. Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison.
    Chen X, Siesler HW, Yan H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 May 05; 252():119504. PubMed ID: 33588361
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  • 11. Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.
    Cai JH.
    J AOAC Int; 2017 Sep 01; 100(5):1565-1568. PubMed ID: 28425394
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  • 12. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.
    Zhao H, Guo B, Wei Y, Zhang B.
    Food Chem; 2013 Jun 01; 138(2-3):1902-7. PubMed ID: 23411323
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  • 13. Gluten protein composition in several fractions obtained by shear induced separation of wheat flour.
    van der Zalm EE, Grabowska KJ, Strubel M, van der Goot AJ, Hamer RJ, Boom RM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10487-92. PubMed ID: 20825157
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  • 14. Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure.
    Samar MM, Fontán CF, Resnik SL, Pacin AM, Castillo MD.
    J AOAC Int; 2003 Oct 13; 86(3):551-6. PubMed ID: 12852575
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  • 15. Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality.
    Janić Hajnal E, Tomić J, Torbica A, Rakita S, Pojić M, Zivančev D, Hadnađev M, Dapčević Hadnađev T.
    Food Chem; 2014 Dec 01; 164():158-65. PubMed ID: 24996319
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  • 16. [Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].
    Wang D, Ma ZH, Pan LG, Han P, Zhao L, Wang JH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan 01; 33(1):69-73. PubMed ID: 23586227
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  • 17. [Physicochemical properties of proteins from wheat grown under high-contrast climatic conditions].
    Kolpakova VV, Molchanova EN, Vasil'ev AV, Chumikina LV.
    Prikl Biokhim Mikrobiol; 2007 Jan 01; 43(3):382-90. PubMed ID: 17619588
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  • 18. [Changes in the biological protein value of wheat grain caused by manufacture into flour and gluten].
    Horvatić M, Grüner M, Vajić B.
    Nahrung; 1981 Jan 01; 25(3):249-53. PubMed ID: 7278947
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  • 20. 1H magnetization transfer in hydrated gluten and flour: effects of wheat aging.
    Calucci L, Forte C, Galleschi L.
    Biomacromolecules; 2004 Jan 01; 5(5):1824-31. PubMed ID: 15360294
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