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Journal Abstract Search

302 related items for PubMed ID: 27979220

  • 1. Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate.
    Liu F, Ma C, Zhang R, Gao Y, Julian McClements D.
    Food Chem; 2017 Apr 15; 221():395-403. PubMed ID: 27979220
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.
    Liu F, Wang D, Xu H, Sun C, Gao Y.
    Food Chem; 2016 Apr 01; 196():338-46. PubMed ID: 26593499
    [Abstract] [Full Text] [Related]

  • 3. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F, Wang D, Sun C, McClements DJ, Gao Y.
    Food Chem; 2016 Aug 15; 205():129-39. PubMed ID: 27006223
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  • 6. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
    [Abstract] [Full Text] [Related]

  • 7. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
    Rao J, Decker EA, Xiao H, McClements DJ.
    J Sci Food Agric; 2013 Oct 15; 93(13):3175-83. PubMed ID: 23649644
    [Abstract] [Full Text] [Related]

  • 8. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and β-lactoglobulin coatings.
    Tokle T, Mao Y, McClements DJ.
    Pharm Res; 2013 Dec 15; 30(12):3200-13. PubMed ID: 23462931
    [Abstract] [Full Text] [Related]

  • 9. Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid.
    Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ.
    Food Funct; 2019 Nov 01; 10(11):7239-7252. PubMed ID: 31617530
    [Abstract] [Full Text] [Related]

  • 10. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.
    Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ.
    Food Funct; 2016 Jan 01; 7(1):93-103. PubMed ID: 26583923
    [Abstract] [Full Text] [Related]

  • 11. Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.
    Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ.
    Food Chem; 2013 Nov 15; 141(2):1472-80. PubMed ID: 23790941
    [Abstract] [Full Text] [Related]

  • 12. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.
    Tan Y, Zhang Z, Muriel Mundo J, McClements DJ.
    Food Res Int; 2020 Nov 15; 137():109739. PubMed ID: 33233304
    [Abstract] [Full Text] [Related]

  • 13. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.
    Mao Y, Dubot M, Xiao H, McClements DJ.
    J Agric Food Chem; 2013 May 29; 61(21):5163-9. PubMed ID: 23647430
    [Abstract] [Full Text] [Related]

  • 14. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
    Mao Y, McClements DJ.
    Food Funct; 2012 Oct 29; 3(10):1025-34. PubMed ID: 22790379
    [Abstract] [Full Text] [Related]

  • 15. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study.
    Liang L, Zhang X, Wang X, Jin Q, McClements DJ.
    J Agric Food Chem; 2018 Sep 19; 66(37):9761-9769. PubMed ID: 30173508
    [Abstract] [Full Text] [Related]

  • 16. Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate.
    Zhong L, Ma N, Wu Y, Zhao L, Ma G, Pei F, Hu Q.
    Carbohydr Polym; 2019 Oct 01; 221():10-20. PubMed ID: 31227148
    [Abstract] [Full Text] [Related]

  • 17. Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.
    Salvia-Trujillo L, McClements DJ.
    J Agric Food Chem; 2016 Jun 08; 64(22):4639-47. PubMed ID: 27198626
    [Abstract] [Full Text] [Related]

  • 18. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
    Mun S, Kim J, McClements DJ, Kim YR, Choi Y.
    Food Chem; 2017 Mar 15; 219():297-303. PubMed ID: 27765230
    [Abstract] [Full Text] [Related]

  • 19. Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates.
    Han J, Zhang Z, Shang W, Yan J, Julian McClements D, Xiao H, Wu H, Zhu B.
    Food Res Int; 2020 Mar 15; 129():108875. PubMed ID: 32036913
    [Abstract] [Full Text] [Related]

  • 20. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples.
    Xia Z, McClements DJ, Xiao H.
    J Food Sci; 2017 Feb 15; 82(2):373-379. PubMed ID: 28103395
    [Abstract] [Full Text] [Related]

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