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Journal Abstract Search
301 related items for PubMed ID: 27979277
1. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils. Silva SAD, Sampaio GR, Torres EAFDS. Food Chem; 2017 Apr 15; 221():809-814. PubMed ID: 27979277 [Abstract] [Full Text] [Related]
2. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry. Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E. Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012 [Abstract] [Full Text] [Related]
3. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Silva SAD, Torres EAFDS, Almeida AP, Sampaio GR. Food Chem; 2018 Apr 15; 245():798-805. PubMed ID: 29287444 [Abstract] [Full Text] [Related]
4. Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection. Zhao WJ, Chen XB, Fang L, Li CL, Zhao DY. J Agric Food Chem; 2013 Feb 27; 61(8):1804-9. PubMed ID: 23363025 [Abstract] [Full Text] [Related]
5. On-line MSPD-SPE-HPLC/FLD analysis of polycyclic aromatic hydrocarbons in bovine tissues. Gutiérrez-Valencia TM, García de Llasera MP. Food Chem; 2017 May 15; 223():82-88. PubMed ID: 28069128 [Abstract] [Full Text] [Related]
6. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market. Garcia Londoño VA, Reynoso M, Resnik S. Food Addit Contam Part B Surveill; 2014 May 15; 7(4):247-53. PubMed ID: 24867160 [Abstract] [Full Text] [Related]
7. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD. Agus BAP, Hussain N, Selamat J. Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272 [Abstract] [Full Text] [Related]
8. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content. Rodríguez-Acuña R, del Carmen Pérez-Camino M, Cert A, Moreda W. J Agric Food Chem; 2008 Nov 12; 56(21):10428-32. PubMed ID: 18831590 [Abstract] [Full Text] [Related]
9. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil. Sannino A. Food Addit Contam Part B Surveill; 2016 Jun 12; 9(2):98-105. PubMed ID: 26886159 [Abstract] [Full Text] [Related]
10. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 12; 27(6):869-78. PubMed ID: 20104381 [Abstract] [Full Text] [Related]
11. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment. Santonicola S, De Felice A, Cobellis L, Passariello N, Peluso A, Murru N, Ferrante MC, Mercogliano R. Chemosphere; 2017 May 12; 175():383-390. PubMed ID: 28236708 [Abstract] [Full Text] [Related]
12. Extraction and analysis of polycyclic aromatic hydrocarbons and benzo[a]pyrene metabolites in microalgae cultures by off-line/on-line methodology based on matrix solid-phase dispersion, solid-phase extraction and high-performance liquid chromatography. Olmos-Espejel JJ, García de Llasera MP, Velasco-Cruz M. J Chromatogr A; 2012 Nov 02; 1262():138-47. PubMed ID: 23031438 [Abstract] [Full Text] [Related]
13. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons. Zachara A, Gałkowska D, Juszczak L. Int J Environ Res Public Health; 2017 Dec 28; 15(1):. PubMed ID: 29283369 [Abstract] [Full Text] [Related]
14. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption. Garcia LP, Gomes FM, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM. Food Addit Contam Part B Surveill; 2017 Mar 28; 10(1):15-20. PubMed ID: 27710179 [Abstract] [Full Text] [Related]
15. Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection. Akdoğan A, Buttinger G, Wenzl T. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Mar 28; 33(2):215-24. PubMed ID: 26634339 [Abstract] [Full Text] [Related]
16. [Determination of four polycyclic aromatic hydrocarbons in olive oil by high performance liquid chromatography-fluorescent detection]. Zhao J, Li X, Lu X, Zhang Q, Zhang W. Se Pu; 2017 Jul 08; 35(7):748-754. PubMed ID: 29048840 [Abstract] [Full Text] [Related]
17. Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica. Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ. Food Addit Contam Part B Surveill; 2020 Jun 08; 13(2):82-87. PubMed ID: 31937193 [Abstract] [Full Text] [Related]
18. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. Pincemaille J, Schummer C, Heinen E, Moris G. Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549 [Abstract] [Full Text] [Related]
19. Determination of polycyclic aromatic hydrocarbons in dry tea. Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA. J Environ Sci Health B; 2015 Feb 15; 50(8):552-9. PubMed ID: 26065515 [Abstract] [Full Text] [Related]
20. Rapid magnetic solid-phase extraction based on magnetic multiwalled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in edible oils. Zhao Q, Wei F, Luo YB, Ding J, Xiao N, Feng YQ. J Agric Food Chem; 2011 Dec 28; 59(24):12794-800. PubMed ID: 22103676 [Abstract] [Full Text] [Related] Page: [Next] [New Search]