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803 related items for PubMed ID: 27984141

  • 1. Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase.
    Amin F, Bhatti HN, Bilal M, Asgher M.
    Int J Biol Macromol; 2017 Feb; 95():974-984. PubMed ID: 27984141
    [Abstract] [Full Text] [Related]

  • 2. Optimization of covalent immobilization of pectinase on sodium alginate support.
    Li T, Wang N, Li S, Zhao Q, Guo M, Zhang C.
    Biotechnol Lett; 2007 Sep; 29(9):1413-6. PubMed ID: 17541760
    [Abstract] [Full Text] [Related]

  • 3. Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads.
    de Oliveira RL, da Silva OS, Converti A, Porto TS.
    Int J Biol Macromol; 2018 Aug; 115():1088-1093. PubMed ID: 29723625
    [Abstract] [Full Text] [Related]

  • 4. Characteristics of pectinase treated with ultrasound both during and after the immobilization process.
    Ma X, Wang D, Yin M, Lucente J, Wang W, Ding T, Ye X, Liu D.
    Ultrason Sonochem; 2017 May; 36():1-10. PubMed ID: 28069187
    [Abstract] [Full Text] [Related]

  • 5. Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii.
    Amin F, Mohsin A, Bhatti HN, Bilal M.
    Biochim Biophys Acta Proteins Proteom; 2020 May; 1868(5):140379. PubMed ID: 32032760
    [Abstract] [Full Text] [Related]

  • 6. Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization.
    Mohammadi M, Khakbaz Heshmati M, Sarabandi K, Fathi M, Lim LT, Hamishehkar H.
    Int J Biol Macromol; 2019 Sep 15; 137():253-260. PubMed ID: 31260777
    [Abstract] [Full Text] [Related]

  • 7. Biotechnological potential of an exo-polygalacturonase of the new strain Penicillium janthinellum VI2R3M: biochemical characterization and clarification of fruit juices.
    Pagnonceli J, Rasbold LM, Rocha GB, Silva JLC, Kadowaki MK, Simão RCG, Maller A.
    J Appl Microbiol; 2019 Dec 15; 127(6):1706-1715. PubMed ID: 31461202
    [Abstract] [Full Text] [Related]

  • 8. Immobilization of pectin depolymerising polygalacturonase using different polymers.
    Ur Rehman H, Aman A, Nawaz MA, Karim A, Ghani M, Baloch AH, Ul Qader SA.
    Int J Biol Macromol; 2016 Jan 15; 82():127-33. PubMed ID: 26454112
    [Abstract] [Full Text] [Related]

  • 9. Optimization of pectinase immobilization on grafted alginate-agar gel beads by 24 full factorial CCD and thermodynamic profiling for evaluating of operational covalent immobilization.
    Abdel Wahab WA, Karam EA, Hassan ME, Kansoh AL, Esawy MA, Awad GEA.
    Int J Biol Macromol; 2018 Jul 01; 113():159-170. PubMed ID: 29458101
    [Abstract] [Full Text] [Related]

  • 10. Affinity covalent immobilization of glucoamylase onto ρ-benzoquinone-activated alginate beads: II. Enzyme immobilization and characterization.
    Eldin MS, Seuror EI, Nasr MA, Tieama HA.
    Appl Biochem Biotechnol; 2011 May 01; 164(1):45-57. PubMed ID: 21063806
    [Abstract] [Full Text] [Related]

  • 11. Immobilization of naringinase in PVA-alginate matrix using an innovative technique.
    Nunes MA, Vila-Real H, Fernandes PC, Ribeiro MH.
    Appl Biochem Biotechnol; 2010 Apr 01; 160(7):2129-47. PubMed ID: 19690984
    [Abstract] [Full Text] [Related]

  • 12. Purification, Kinetic, and Thermodynamic Characteristics of an Exo-polygalacturonase from Penicillium notatum with Industrial Perspective.
    Amin F, Bhatti HN, Bilal M, Asgher M.
    Appl Biochem Biotechnol; 2017 Sep 01; 183(1):426-443. PubMed ID: 28316005
    [Abstract] [Full Text] [Related]

  • 13. Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel.
    Bashari M, Abbas S, Xu X, Jin Z.
    Ultrason Sonochem; 2014 Jul 01; 21(4):1325-34. PubMed ID: 24582659
    [Abstract] [Full Text] [Related]

  • 14. Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.
    Bogra P, Kumar A, Kuhar K, Panwar S, Singh R.
    Biotechnol Lett; 2013 Nov 01; 35(11):1895-900. PubMed ID: 23881317
    [Abstract] [Full Text] [Related]

  • 15. From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18.
    Karataş E, Tülek A, Çakar MM, Tamtürk F, Aktaş F, Binay B.
    Protein Pept Lett; 2021 Nov 01; 28(7):817-830. PubMed ID: 33413052
    [Abstract] [Full Text] [Related]

  • 16. Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.
    Mahmoud KF, Abo-Elmagd HI, Housseiny MM.
    Food Sci Technol Int; 2018 Jun 01; 24(4):330-340. PubMed ID: 29357691
    [Abstract] [Full Text] [Related]

  • 17. A smart bioconjugate of alginate and pectinase with unusual biological activity toward chitosan.
    Sardar M, Roy I, Gupta MN.
    Biotechnol Prog; 2003 Jun 01; 19(6):1654-8. PubMed ID: 14656137
    [Abstract] [Full Text] [Related]

  • 18. Improved catalytic properties of Penicillium notatum lipase immobilized in nanoscale silicone polymeric films.
    Rehman S, Wang P, Bhatti HN, Bilal M, Asgher M.
    Int J Biol Macromol; 2017 Apr 01; 97():279-286. PubMed ID: 28089928
    [Abstract] [Full Text] [Related]

  • 19. Immobilization of polygalacturonase from Aspergillus niger onto activated polyethylene and its application in apple juice clarification.
    Saxena S, Shukla S, Thakur A, Gupta R.
    Acta Microbiol Immunol Hung; 2008 Mar 01; 55(1):33-51. PubMed ID: 18507150
    [Abstract] [Full Text] [Related]

  • 20. Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice.
    Yang SQ, Dai XY, Wei XY, Zhu Q, Zhou T.
    J Food Biochem; 2019 Mar 01; 43(3):e12741. PubMed ID: 31353557
    [Abstract] [Full Text] [Related]

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