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Journal Abstract Search

374 related items for PubMed ID: 27987069

  • 1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.
    Ortiz L, Dorta E, Gloria Lobo M, González-Mendoza LA, Díaz C, González M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):60-66. PubMed ID: 27987069
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  • 3. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae).
    Oyeyinka BO, Afolayan AJ.
    ScientificWorldJournal; 2020 Mar; 2020():4503824. PubMed ID: 32831803
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  • 4. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S, Anjum S, Dwivedi P, Rai GK.
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
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  • 5. Antioxidant capacity of crude extracts from clones of banana and plane species.
    Pérez-Pérez EM, Rodríguez-Malaver AJ, Padilla N, Medina-Ramírez G, Dávila J.
    J Med Food; 2006 Aug; 9(4):517-23. PubMed ID: 17201639
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  • 6. Banana fruit pulp and peel involved in antianxiety and antidepressant effects while invigorate memory performance in male mice: Possible role of potential antioxidants.
    Samad N, Muneer A, Ullah N, Zaman A, Ayaz MM, Ahmad I.
    Pak J Pharm Sci; 2017 May; 30(3(Suppl.)):989-995. PubMed ID: 28655697
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  • 7. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
    China R, Dutta S, Sen S, Chakrabarti R, Bhowmik D, Ghosh S, Dhar P.
    J Food Sci; 2011 May; 76(9):C1292-9. PubMed ID: 22416691
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  • 8. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
    Duzzioni AG, Franco AG, de Sylos CM.
    Int J Food Sci Nutr; 2009 May; 60 Suppl 6():107-15. PubMed ID: 19381992
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  • 9. Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts.
    Sarvarian M, Jafarpour A, Awuchi CG, Adeleye AO, Okpala COR.
    Molecules; 2022 Feb 24; 27(5):. PubMed ID: 35268631
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  • 10. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
    Mastrodi Salgado J, Baroni Ferreira TR, de Oliveira Biazotto F, Dos Santos Dias CT.
    Plant Foods Hum Nutr; 2012 Mar 24; 67(1):39-43. PubMed ID: 22392496
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  • 12. Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
    Phuaklee P, Ruangnoo S, Itharat A.
    J Med Assoc Thai; 2012 Jan 24; 95 Suppl 1():S142-6. PubMed ID: 23964457
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  • 15. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit.
    Siddique S, Nawaz S, Muhammad F, Akhtar B, Aslam B.
    Nat Prod Res; 2018 Jun 24; 32(11):1333-1336. PubMed ID: 28627245
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  • 17. Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones.
    Parmar HS, Kar A.
    J Med Food; 2008 Jun 24; 11(2):376-81. PubMed ID: 18598183
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  • 19. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R, Barros L, Barreira JC, Sousa MJ, Carvalho AM, Ferreira IC.
    Food Chem Toxicol; 2010 Jan 24; 48(1):99-106. PubMed ID: 19770018
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  • 20. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
    Anagnostopoulou MA, Kefalas P, Kokkalou E, Assimopoulou AN, Papageorgiou VP.
    Biomed Chromatogr; 2005 Mar 24; 19(2):138-48. PubMed ID: 15515108
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