These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

374 related items for PubMed ID: 27987069

  • 21. Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
    Sae-Teaw M, Johns J, Johns NP, Subongkot S.
    J Pineal Res; 2013 Aug; 55(1):58-64. PubMed ID: 23137025
    [Abstract] [Full Text] [Related]

  • 22. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
    Pereira A, Maraschin M.
    J Ethnopharmacol; 2015 Feb 03; 160():149-63. PubMed ID: 25449450
    [Abstract] [Full Text] [Related]

  • 23. Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.
    Maleš I, Dobrinčić A, Zorić Z, Vladimir-Knežević S, Elez Garofulić I, Repajić M, Skroza D, Jerković I, Dragović-Uzelac V.
    Molecules; 2023 Apr 22; 28(9):. PubMed ID: 37175066
    [Abstract] [Full Text] [Related]

  • 24. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
    Wong YS, Sia CM, Khoo HE, Ang YK, Chang SK, Chang SK, Yim HS.
    Acta Sci Pol Technol Aliment; 2014 Apr 22; 13(3):257-65. PubMed ID: 24887941
    [Abstract] [Full Text] [Related]

  • 25. Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies.
    Kaderides K, Mourtzinos I, Goula AM.
    Food Chem; 2020 Apr 25; 310():125849. PubMed ID: 31753686
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant and free radical scavenging activities of some fruits.
    Prakash D, Upadhyay G, Pushpangadan P, Gupta C.
    J Complement Integr Med; 2011 Jan 25; 8():. PubMed ID: 22754941
    [Abstract] [Full Text] [Related]

  • 27. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.
    J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925
    [Abstract] [Full Text] [Related]

  • 28. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
    Haslinda WH, Cheng LH, Chong LC, Noor Aziah AA.
    Int J Food Sci Nutr; 2009 Jul 28; 60 Suppl 4():232-9. PubMed ID: 19449278
    [Abstract] [Full Text] [Related]

  • 29. Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics.
    Keivani Rad N, Mohri M, Seifi HA, Haghparast A.
    Vet Med Sci; 2021 May 28; 7(3):876-887. PubMed ID: 33502117
    [Abstract] [Full Text] [Related]

  • 30. Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract.
    Ali MR.
    Recent Pat Food Nutr Agric; 2018 May 28; 9(1):50-54. PubMed ID: 29086705
    [Abstract] [Full Text] [Related]

  • 31. Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.
    Elfalleh W, Nasri N, Marzougui N, Thabti I, M'rabet A, Yahya Y, Lachiheb B, Guasmi F, Ferchichi A.
    Int J Food Sci Nutr; 2009 May 28; 60 Suppl 2():197-210. PubMed ID: 19629823
    [Abstract] [Full Text] [Related]

  • 32. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
    Oliveira L, Freire CS, Silvestre AJ, Cordeiro N.
    J Agric Food Chem; 2008 Oct 22; 56(20):9520-4. PubMed ID: 18817409
    [Abstract] [Full Text] [Related]

  • 33. Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.
    Foroudi S, Potter AS, Stamatikos A, Patil BS, Deyhim F.
    J Med Food; 2014 May 22; 17(5):612-7. PubMed ID: 24476220
    [Abstract] [Full Text] [Related]

  • 34. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
    Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2010 Jul 14; 58(13):7991-8003. PubMed ID: 20553046
    [Abstract] [Full Text] [Related]

  • 35. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
    [Abstract] [Full Text] [Related]

  • 36. Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
    Kim MK, Lee YJ, Kwak HS, Kang MW.
    J Food Sci; 2013 Sep 18; 78(9):S1451-8. PubMed ID: 23909609
    [Abstract] [Full Text] [Related]

  • 37. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 18; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

  • 38. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 18; 77(1):C80-8. PubMed ID: 22132766
    [Abstract] [Full Text] [Related]

  • 39. Cr(III) and Cr(VI) removal from aqueous solutions by cheaply available fruit waste and algal biomass.
    Pakshirajan K, Worku AN, Acheampong MA, Lubberding HJ, Lens PN.
    Appl Biochem Biotechnol; 2013 Jun 18; 170(3):498-513. PubMed ID: 23553106
    [Abstract] [Full Text] [Related]

  • 40. Palatability and chemical safety of apple juice fortified with pomegranate peel extract.
    Altunkaya A, Hedegaard RV, Harholt J, Brimer L, Gökmen V, Skibsted LH.
    Food Funct; 2013 Oct 18; 4(10):1468-73. PubMed ID: 23989519
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 19.