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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

374 related items for PubMed ID: 27987069

  • 41.
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  • 42. In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts.
    Klomsakul P, Chalopagorn P.
    ScientificWorldJournal; 2024; 2024():5515855. PubMed ID: 39280721
    [Abstract] [Full Text] [Related]

  • 43. Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil.
    Anal AK, Jaisanti S, Noomhorm A.
    J Food Sci Technol; 2014 Oct; 51(10):2632-9. PubMed ID: 25328205
    [Abstract] [Full Text] [Related]

  • 44. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H, Hajaji S, B'chir F, Rekik M, Gharbi M.
    Vet Parasitol; 2016 May 15; 221():46-53. PubMed ID: 27084470
    [Abstract] [Full Text] [Related]

  • 45. Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application.
    Taweechat C, Wongsooka T, Rawdkuen S.
    Molecules; 2021 Mar 05; 26(5):. PubMed ID: 33807750
    [Abstract] [Full Text] [Related]

  • 46. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts.
    Adiamo OQ, Ghafoor K, Al-Juhaimi F, Babiker EE, Mohamed Ahmed IA.
    Food Chem; 2018 Apr 15; 245():79-88. PubMed ID: 29287442
    [Abstract] [Full Text] [Related]

  • 47. Hypolipidaemic and antioxidant effects of fruits of Musa AAA (Chenkadali) in alloxan induced diabetic rats.
    Kaimal S, Sujatha KS, George S.
    Indian J Exp Biol; 2010 Feb 15; 48(2):165-73. PubMed ID: 20455326
    [Abstract] [Full Text] [Related]

  • 48. Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidation.
    Omata Y, Yoshida Y, Niki E.
    Biosci Biotechnol Biochem; 2010 Feb 15; 74(3):531-5. PubMed ID: 20208356
    [Abstract] [Full Text] [Related]

  • 49. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Jayaprakasha GK, Girennavar B, Patil BS.
    Bioresour Technol; 2008 Jul 15; 99(10):4484-94. PubMed ID: 17935981
    [Abstract] [Full Text] [Related]

  • 50. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
    Escudero-López B, Cerrillo I, Gil-Izquierdo Á, Hornero-Méndez D, Herrero-Martín G, Berná G, Medina S, Ferreres F, Martín F, Fernández-Pachón MS.
    Int J Food Sci Nutr; 2016 Nov 15; 67(7):779-88. PubMed ID: 27385558
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  • 51.
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  • 53. Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
    Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ.
    J Food Sci; 2011 Nov 15; 76(5):S319-24. PubMed ID: 22417447
    [Abstract] [Full Text] [Related]

  • 54. Effect of Banana (Musa sp.) Peels Extract in Nanoemulsion Dosage Forms for the Improvement of Memory: In Vitro & In Vivo Studies.
    Al-Hakim NA, Fidrianny I, Anggadiredja K, Mauludin R.
    Pharm Nanotechnol; 2022 Nov 15; 10(4):299-309. PubMed ID: 35466890
    [Abstract] [Full Text] [Related]

  • 55. Antioxidant activity of pasteurized and sterilized commercial red orange juices.
    Fiore A, La Fauci L, Cervellati R, Guerra MC, Speroni E, Costa S, Galvano G, De Lorenzo A, Bacchelli V, Fogliano V, Galvano F.
    Mol Nutr Food Res; 2005 Dec 15; 49(12):1129-35. PubMed ID: 16254888
    [Abstract] [Full Text] [Related]

  • 56.
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  • 57. Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
    Tobal TM, da Silva R, Gomes E, Bolini HM, Boscolo M.
    Int J Food Sci Nutr; 2012 May 15; 63(3):273-7. PubMed ID: 21981004
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  • 58.
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  • 60. The protective effect of Aloysia triphylla aqueous extracts against brain lipid-peroxidation.
    Lasagni Vitar RM, Reides CG, Ferreira SM, Llesuy SF.
    Food Funct; 2014 Mar 15; 5(3):557-63. PubMed ID: 24477466
    [Abstract] [Full Text] [Related]

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