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Journal Abstract Search

303 related items for PubMed ID: 27987859

  • 1. Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils.
    R NFN, Nur Hanani ZA.
    Carbohydr Polym; 2017 Feb 10; 157():1479-1487. PubMed ID: 27987859
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  • 2. Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films.
    Nur Hanani ZA, Aelma Husna AB.
    Int J Biol Macromol; 2018 Jul 15; 114():710-716. PubMed ID: 29601881
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  • 5. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films.
    Aydogdu A, Radke CJ, Bezci S, Kirtil E.
    Int J Biol Macromol; 2020 Apr 01; 148():110-120. PubMed ID: 31917216
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  • 7. Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film.
    Rhim JW.
    J Food Sci; 2012 Dec 01; 77(12):N66-73. PubMed ID: 23170836
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  • 9. Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties.
    Zhou X, Zong X, Wang S, Yin C, Gao X, Xiong G, Xu X, Qi J, Mei L.
    Carbohydr Polym; 2021 Jan 01; 251():117100. PubMed ID: 33142638
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  • 10. Properties of zein films coated with drying oils.
    Wang Q, Padua GW.
    J Agric Food Chem; 2005 May 04; 53(9):3444-8. PubMed ID: 15853385
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  • 14. Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.
    Salarbashi D, Tajik S, Ghasemlou M, Shojaee-Aliabadi S, Shahidi Noghabi M, Khaksar R.
    Carbohydr Polym; 2013 Oct 15; 98(1):1127-36. PubMed ID: 23987454
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  • 15. Biodegradable κ-carrageenan/nanoclay nanocomposite films containing Rosmarinus officinalis L. extract for improved strength and antibacterial performance.
    Nouri A, Tavakkoli Yaraki M, Ghorbanpour M, Wang S.
    Int J Biol Macromol; 2018 Aug 15; 115():227-235. PubMed ID: 29660461
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  • 19. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Aug 15; 20(1):55-66. PubMed ID: 33449520
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