These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 27987895

  • 1. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
    Pulido Díaz A, Lourdin D, Della Valle G, Fernández Quintero A, Ceballos H, Tran T, Dufour D.
    Carbohydr Polym; 2017 Feb 10; 157():1777-1784. PubMed ID: 27987895
    [Abstract] [Full Text] [Related]

  • 2. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 3. Glass transitions and physical aging of cassava starch - corn oil blends.
    Pérez A, Sandoval AJ, Cova A, Müller AJ.
    Carbohydr Polym; 2014 May 25; 105():244-52. PubMed ID: 24708977
    [Abstract] [Full Text] [Related]

  • 4. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
    [Abstract] [Full Text] [Related]

  • 5. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 05; 108(8):1925-35. PubMed ID: 21370230
    [Abstract] [Full Text] [Related]

  • 6. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).
    Rolland-Sabaté A, Sanchez T, Buléon A, Colonna P, Ceballos H, Zhao SS, Zhang P, Dufour D.
    Carbohydr Polym; 2013 Feb 15; 92(2):1451-62. PubMed ID: 23399176
    [Abstract] [Full Text] [Related]

  • 7. Anti-plasticization of cassava starch by complexing fatty acids.
    Luk E, Sandoval AJ, Cova A, Müller AJ.
    Carbohydr Polym; 2013 Oct 15; 98(1):659-64. PubMed ID: 23987396
    [Abstract] [Full Text] [Related]

  • 8. Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.
    Lemos PVF, Barbosa LS, Ramos IG, Coelho RE, Druzian JI.
    Int J Biol Macromol; 2019 Jul 01; 132():32-42. PubMed ID: 30880053
    [Abstract] [Full Text] [Related]

  • 9. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 10. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
    Suriyakul Na Ayudhaya P, Pongsawasdi P, Laohasongkram K, Chaiwanichsiri S.
    J Food Sci; 2016 Jun 01; 81(6):C1363-9. PubMed ID: 27105125
    [Abstract] [Full Text] [Related]

  • 11. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H, Hou J, Yang N, Zhang Y, Chen H, Zhang Z, Shen Y, Huang S, Guo S.
    Int J Biol Macromol; 2019 Apr 01; 126():37-43. PubMed ID: 30584939
    [Abstract] [Full Text] [Related]

  • 12. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi.
    Mweta DE, Labuschagne MT, Bonnet S, Swarts J, Saka JD.
    J Sci Food Agric; 2010 Aug 30; 90(11):1886-96. PubMed ID: 20572058
    [Abstract] [Full Text] [Related]

  • 13. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits.
    Karlström A, Calle F, Salazar S, Morante N, Dufour D, Ceballos H.
    Front Plant Sci; 2016 Aug 30; 7():604. PubMed ID: 27242813
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical properties of maca starch.
    Zhang L, Li G, Wang S, Yao W, Zhu F.
    Food Chem; 2017 Mar 01; 218():56-63. PubMed ID: 27719949
    [Abstract] [Full Text] [Related]

  • 15. Starch transitions of different gluten free flour doughs determined by dynamic thermal mechanical analysis and differential scanning calorimetry.
    Moreira R, Chenlo F, Arufe S.
    Carbohydr Polym; 2015 Mar 01; 127():160-7. PubMed ID: 25965469
    [Abstract] [Full Text] [Related]

  • 16. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 17. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
    [Abstract] [Full Text] [Related]

  • 18. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
    Almeida MR, Alves RS, Nascimbem LB, Stephani R, Poppi RJ, de Oliveira LF.
    Anal Bioanal Chem; 2010 Aug 06; 397(7):2693-701. PubMed ID: 20213166
    [Abstract] [Full Text] [Related]

  • 19. Ultrasound based modification and structural-functional analysis of corn and cassava starch.
    Rahaman A, Kumari A, Zeng XA, Adil Farooq M, Siddique R, Khalifa I, Siddeeg A, Ali M, Faisal Manzoor M.
    Ultrason Sonochem; 2021 Dec 06; 80():105795. PubMed ID: 34689066
    [Abstract] [Full Text] [Related]

  • 20. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.