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210 related items for PubMed ID: 27987959

  • 1. Comparison of porous starches obtained from different enzyme types and levels.
    Benavent-Gil Y, Rosell CM.
    Carbohydr Polym; 2017 Feb 10; 157():533-540. PubMed ID: 27987959
    [Abstract] [Full Text] [Related]

  • 2. Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes.
    Benavent-Gil Y, Rosell CM.
    Int J Biol Macromol; 2017 Oct 10; 103():587-595. PubMed ID: 28533017
    [Abstract] [Full Text] [Related]

  • 3. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
    Dura A, Błaszczak W, Rosell CM.
    Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846
    [Abstract] [Full Text] [Related]

  • 4. Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
    Benavent-Gil Y, Rosell CM.
    Plant Foods Hum Nutr; 2017 Dec 30; 72(4):353-359. PubMed ID: 28983746
    [Abstract] [Full Text] [Related]

  • 5. Comparison of functional properties of porous starches produced with different enzyme combinations.
    Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B.
    Int J Biol Macromol; 2021 Mar 31; 174():110-119. PubMed ID: 33515569
    [Abstract] [Full Text] [Related]

  • 6. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
    [Abstract] [Full Text] [Related]

  • 7. Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase.
    Keeratiburana T, Hansen AR, Soontaranon S, Blennow A, Tongta S.
    Carbohydr Polym; 2020 Feb 15; 230():115611. PubMed ID: 31887905
    [Abstract] [Full Text] [Related]

  • 8. Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase.
    Dura A, Rosell CM.
    Int J Biol Macromol; 2016 Jun 15; 87():466-72. PubMed ID: 26970178
    [Abstract] [Full Text] [Related]

  • 9. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 15; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 10. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
    Guo L, Li J, Li H, Zhu Y, Cui B.
    Int J Biol Macromol; 2020 Feb 01; 144():863-873. PubMed ID: 31751700
    [Abstract] [Full Text] [Related]

  • 11. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Tongta S, Blennow A.
    Int J Biol Macromol; 2020 Feb 15; 145():100-107. PubMed ID: 31862366
    [Abstract] [Full Text] [Related]

  • 12. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 13. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
    [Abstract] [Full Text] [Related]

  • 14. Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum.
    Lee HW, Jeon HY, Choi HJ, Kim NR, Choung WJ, Koo YS, Ko DS, You S, Shim JH.
    J Agric Food Chem; 2016 Apr 06; 64(13):2709-18. PubMed ID: 26979859
    [Abstract] [Full Text] [Related]

  • 15. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
    [Abstract] [Full Text] [Related]

  • 16. Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.
    Dura A, Yokoyama W, Rosell CM.
    Plant Foods Hum Nutr; 2016 Sep 14; 71(3):252-8. PubMed ID: 27277075
    [Abstract] [Full Text] [Related]

  • 17. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
    Ma M, Xu Z, Li P, Sui Z, Corke H.
    Carbohydr Polym; 2020 Nov 01; 247():116674. PubMed ID: 32829802
    [Abstract] [Full Text] [Related]

  • 18. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Nov 01; 12(7):e0181372. PubMed ID: 28727742
    [Abstract] [Full Text] [Related]

  • 19. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.
    Gao F, Li D, Bi CH, Mao ZH, Adhikari B.
    Carbohydr Polym; 2014 Mar 15; 103():310-8. PubMed ID: 24528734
    [Abstract] [Full Text] [Related]

  • 20. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP.
    Biomacromolecules; 2008 Jul 15; 9(7):1951-8. PubMed ID: 18529077
    [Abstract] [Full Text] [Related]

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