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Journal Abstract Search

205 related items for PubMed ID: 27987960

  • 1. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.
    Zielke C, Teixeira C, Ding H, Cui S, Nyman M, Nilsson L.
    Carbohydr Polym; 2017 Feb 10; 157():541-549. PubMed ID: 27987960
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  • 2. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.
    Zielke C, Kosik O, Ainalem ML, Lovegrove A, Stradner A, Nilsson L.
    PLoS One; 2017 Feb 10; 12(2):e0172034. PubMed ID: 28196092
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  • 3. Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors.
    Choi J, Zielke C, Nilsson L, Lee S.
    Anal Bioanal Chem; 2017 Jul 10; 409(19):4551-4558. PubMed ID: 28508088
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  • 5. Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.
    Tomasi I, Sileoni V, Marconi O, Bonciarelli U, Guiducci M, Maranghi S, Perretti G.
    J Agric Food Chem; 2019 Jun 05; 67(22):6324-6335. PubMed ID: 31083935
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  • 6. Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
    Krebs G, Müller M, Becker T, Gastl M.
    Food Res Int; 2019 Feb 05; 116():508-517. PubMed ID: 30716975
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  • 11. Impact of low hydration of barley grain on β-glucan degradation and lipid transfer protein (LTP1) modifications during the malting process.
    Runavot JL, Bakan B, Geneix N, Saulnier L, Moco K, Guillon F, Corbineau F, Boivin P, Marion D.
    J Agric Food Chem; 2011 Aug 10; 59(15):8256-64. PubMed ID: 21631113
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  • 13. Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley.
    Marconi O, Tomasi I, Dionisio L, Perretti G, Fantozzi P.
    Food Res Int; 2014 Oct 10; 64():677-682. PubMed ID: 30011703
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  • 14. Extraction and Isolation of β-Glucan from Grain Sources-A Review.
    Maheshwari G, Sowrirajan S, Joseph B.
    J Food Sci; 2017 Jul 10; 82(7):1535-1545. PubMed ID: 28608543
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  • 17. Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering.
    Perez-Rea D, Zielke C, Nilsson L.
    J Chromatogr A; 2017 Jul 14; 1506():138-141. PubMed ID: 28551020
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  • 19. Effect of processing on barley β-glucan content, its molecular weight and extractability.
    Goudar G, Sharma P, Janghu S, Longvah T.
    Int J Biol Macromol; 2020 Nov 01; 162():1204-1216. PubMed ID: 32592782
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  • 20. Characterization of branched ultrahigh molar mass polymers by asymmetrical flow field-flow fractionation and size exclusion chromatography.
    Otte T, Pasch H, Macko T, Brüll R, Stadler FJ, Kaschta J, Becker F, Buback M.
    J Chromatogr A; 2011 Jul 08; 1218(27):4257-67. PubMed ID: 21238968
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