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PUBMED FOR HANDHELDS

Journal Abstract Search

205 related items for PubMed ID: 27987960

  • 21. Effects of the mashing process and macromolecule contents on the filterability of barley malt.
    Zhu T, Mu Y.
    J Food Sci; 2022 Jul; 87(7):3048-3056. PubMed ID: 35638348
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  • 22. Study of Brewer's Spent Grain Environmentally Friendly Processing Ways.
    Kobelev KV, Gribkova IN, Kharlamova LN, Danilyan AV, Zakharov MA, Lazareva IV, Kozlov VI, Borisenko OA.
    Molecules; 2023 Jun 05; 28(11):. PubMed ID: 37299027
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  • 23. Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation and Bioavailability.
    Sun B, Prates LL, Yu P.
    Int J Mol Sci; 2019 Mar 18; 20(6):. PubMed ID: 30889938
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  • 31. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).
    Cory AT, Gangola MP, Anyia A, Båga M, Chibbar RN.
    J Sci Food Agric; 2017 Feb 18; 97(3):743-752. PubMed ID: 27145288
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  • 32. Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.
    Abdel-Haleem AMH, Agwa AM, Mahgoub SA, Shehata WM.
    J Food Sci; 2020 Jun 18; 85(6):1689-1698. PubMed ID: 32458491
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  • 33. Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan.
    Karimi R, Azizi MH, Xu Q.
    Int J Biol Macromol; 2019 Apr 01; 126():298-309. PubMed ID: 30579901
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  • 35. Drying enhances immunoactivity of spent brewer's yeast cell wall β-D-glucans.
    Liepins J, Kovačova E, Shvirksts K, Grube M, Rapoport A, Kogan G.
    J Biotechnol; 2015 Jul 20; 206():12-6. PubMed ID: 25858155
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  • 38. Effects of plant growth regulator application on the malting quality of barley.
    McMillan T, Tidemann BD, OʼDonovan JT, Izydorczyk MS.
    J Sci Food Agric; 2020 Mar 30; 100(5):2082-2089. PubMed ID: 31875963
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