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Journal Abstract Search

258 related items for PubMed ID: 27988465

  • 1. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
    Tranquillini R, Scaramuzza N, Berni E.
    Int J Food Microbiol; 2017 Feb 02; 242():116-123. PubMed ID: 27988465
    [Abstract] [Full Text] [Related]

  • 2. Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products.
    Scaramuzza N, Berni E.
    Int J Food Microbiol; 2014 Jan 03; 168-169():63-8. PubMed ID: 24239977
    [Abstract] [Full Text] [Related]

  • 3. Design of a species-specific PCR method for the detection of the heat-resistant fungi Talaromyces macrosporus and Talaromyces trachyspermus.
    Yamashita S, Nakagawa H, Sakaguchi T, Arima TH, Kikoku Y.
    Lett Appl Microbiol; 2018 Jan 03; 66(1):86-92. PubMed ID: 29108110
    [Abstract] [Full Text] [Related]

  • 4. Detection of Talaromyces macrosporus and Talaromyces trachyspermus by a PCR assay targeting the hydrophobin gene.
    Yamashita S, Nakagawa H, Sakaguchi T, Arima TH, Kikoku Y.
    Lett Appl Microbiol; 2019 May 03; 68(5):415-422. PubMed ID: 30636057
    [Abstract] [Full Text] [Related]

  • 5. Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products.
    Berni E, Tranquillini R, Scaramuzza N, Brutti A, Bernini V.
    Int J Food Microbiol; 2017 Oct 03; 258():81-88. PubMed ID: 28772258
    [Abstract] [Full Text] [Related]

  • 6. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
    Santos JLPD, Samapundo S, Biyikli A, Van Impe J, Akkermans S, Höfte M, Abatih EN, Sant'Ana AS, Devlieghere F.
    Int J Food Microbiol; 2018 Sep 20; 281():72-81. PubMed ID: 29870893
    [Abstract] [Full Text] [Related]

  • 7. Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
    Alvarenga VO, Gonzales-Barron U, do Prado Silva L, Cadavez V, Sant'Ana AS.
    Int J Food Microbiol; 2021 Jan 02; 338():108985. PubMed ID: 33334619
    [Abstract] [Full Text] [Related]

  • 8. Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
    Timmermans R, Hayrapetyan H, Vollebregt M, Dijksterhuis J.
    Int J Food Microbiol; 2020 Jul 16; 325():108629. PubMed ID: 32325344
    [Abstract] [Full Text] [Related]

  • 9. Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi.
    Scaramuzza N, Cigarini M, Mutti P, Berni E.
    Int J Food Microbiol; 2020 Mar 02; 316():108421. PubMed ID: 31743823
    [Abstract] [Full Text] [Related]

  • 10. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
    Santos JLPD, Membré JM, Jacxsens L, Samapundo S, Van Impe J, Sant'Ana AS, Devlieghere F.
    Int J Food Microbiol; 2020 Nov 16; 333():108781. PubMed ID: 32711130
    [Abstract] [Full Text] [Related]

  • 11. Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.
    Kikoku Y, Tagashira N, Gabriel AA, Nakano H.
    Biocontrol Sci; 2009 Sep 16; 14(3):87-95. PubMed ID: 19785281
    [Abstract] [Full Text] [Related]

  • 12. Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices.
    Hernández-García L, Manzanares P, Marcos JF, Martínez-Culebras PV.
    Int J Food Microbiol; 2024 Dec 02; 425():110886. PubMed ID: 39214027
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
    Nierop Groot M, Abee T, van Bokhorst-van de Veen H.
    Food Microbiol; 2019 Aug 02; 81():108-114. PubMed ID: 30910081
    [Abstract] [Full Text] [Related]

  • 14. Development of a qPCR assay for the detection of heat-resistant Talaromyces flavus.
    Panek J, Frąc M.
    Int J Food Microbiol; 2018 Apr 02; 270():44-51. PubMed ID: 29555595
    [Abstract] [Full Text] [Related]

  • 15. Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice.
    Sant'ana AS, Rosenthal A, Massaguer PR.
    J Appl Microbiol; 2009 Jul 02; 107(1):197-209. PubMed ID: 19298507
    [Abstract] [Full Text] [Related]

  • 16. Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.
    Pinto CA, Moreira SA, Fidalgo LG, Inácio RS, Barba FJ, Saraiva JA.
    Compr Rev Food Sci Food Saf; 2020 Mar 02; 19(2):553-573. PubMed ID: 33325178
    [Abstract] [Full Text] [Related]

  • 17. Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand.
    Maneeboon T, Sangchote S, Hongprayoon R, Chuaysrinule C, Mahakarnchanakul W.
    Int J Microbiol; 2023 Mar 02; 2023():8347560. PubMed ID: 37546548
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of stress-resistant ascospores of Eurotiales by industrial sanitizers.
    Dijksterhuis J, Meijer M, van Doorn T, Samson R, Rico-Munoz E.
    Int J Food Microbiol; 2018 Nov 20; 285():27-33. PubMed ID: 30015260
    [Abstract] [Full Text] [Related]

  • 19. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.
    Santos JLPD, Samapundo S, Pimentel GC, Van Impe J, Sant'Ana AS, Devlieghere F.
    Food Microbiol; 2019 Dec 20; 84():103243. PubMed ID: 31421750
    [Abstract] [Full Text] [Related]

  • 20. Heat resistance of fungi isolated from frozen blueberries.
    Kikoku Y, Tagashira N, Nakano H.
    J Food Prot; 2008 Oct 20; 71(10):2030-5. PubMed ID: 18939748
    [Abstract] [Full Text] [Related]

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