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Journal Abstract Search

389 related items for PubMed ID: 27989467

  • 1. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F.
    J Chromatogr A; 2017 Jan 13; 1480():20-31. PubMed ID: 27989467
    [Abstract] [Full Text] [Related]

  • 2. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 13; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 13; 37(13):1947-55. PubMed ID: 26814700
    [Abstract] [Full Text] [Related]

  • 4. Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
    Prencipe FP, Brighenti V, Rodolfi M, Mongelli A, dall'Asta C, Ganino T, Bruni R, Pellati F.
    J Chromatogr A; 2014 Jul 04; 1349():50-9. PubMed ID: 24857039
    [Abstract] [Full Text] [Related]

  • 5. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA, Jaksch AV, Carle R, Kammerer DR.
    J Agric Food Chem; 2012 Jan 11; 60(1):283-92. PubMed ID: 22136560
    [Abstract] [Full Text] [Related]

  • 6. Qualitative Analysis of Polyphenols in Macroporous Resin Pretreated Pomegranate Husk Extract by HPLC-QTOF-MS.
    Abdulla R, Mansur S, Lai H, Ubul A, Sun G, Huang G, Aisa HA.
    Phytochem Anal; 2017 Sep 11; 28(5):465-473. PubMed ID: 28643853
    [Abstract] [Full Text] [Related]

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  • 8. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 9. Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp).
    Brighenti V, Pellati F, Steinbach M, Maran D, Benvenuti S.
    J Pharm Biomed Anal; 2017 Sep 05; 143():228-236. PubMed ID: 28609672
    [Abstract] [Full Text] [Related]

  • 10. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E, Navarro JL, Sendra JM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10560-7. PubMed ID: 20839870
    [Abstract] [Full Text] [Related]

  • 11. Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
    Mathon C, Chater JM, Green A, Merhaut DJ, Mauk PA, Preece JE, Larive CK.
    J Sci Food Agric; 2019 Jun 13; 99(8):4036-4042. PubMed ID: 30729530
    [Abstract] [Full Text] [Related]

  • 12. Simultaneous determination of polyphenols and triterpenes in pomegranate peel based on high-performance liquid chromatography fingerprint by solvent extraction and ratio blending method in tandem with wavelength switching.
    Ding W, Wang H, Zhou Q, Wu C, Gao X, Cheng X, Tian L, Wang C.
    Biomed Chromatogr; 2019 Dec 13; 33(12):e4690. PubMed ID: 31452234
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb 13; 99(3):1038-1045. PubMed ID: 30014464
    [Abstract] [Full Text] [Related]

  • 14. Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
    Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G.
    J Agric Food Chem; 2013 Jun 12; 61(23):5600-9. PubMed ID: 23668895
    [Abstract] [Full Text] [Related]

  • 15. A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry.
    Yisimayili Z, Abdulla R, Tian Q, Wang Y, Chen M, Sun Z, Li Z, Liu F, Aisa HA, Huang C.
    J Chromatogr A; 2019 Oct 25; 1604():460472. PubMed ID: 31471136
    [Abstract] [Full Text] [Related]

  • 16. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
    Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A.
    J Sci Food Agric; 2018 Dec 25; 98(15):5731-5741. PubMed ID: 29737517
    [Abstract] [Full Text] [Related]

  • 17. Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli.
    Pagliarulo C, De Vito V, Picariello G, Colicchio R, Pastore G, Salvatore P, Volpe MG.
    Food Chem; 2016 Jan 01; 190():824-831. PubMed ID: 26213044
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 01; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 19. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
    J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321
    [Abstract] [Full Text] [Related]

  • 20. The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals.
    Saeed M, Naveed M, BiBi J, Kamboh AA, Arain MA, Shah QA, Alagawany M, El-Hack MEA, Abdel-Latif MA, Yatoo MI, Tiwari R, Chakraborty S, Dhama K.
    Recent Pat Inflamm Allergy Drug Discov; 2018 Jul 29; 12(1):24-38. PubMed ID: 29473532
    [Abstract] [Full Text] [Related]

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