These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

276 related items for PubMed ID: 28000685

  • 1. Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012.
    Abt E, Spungen J, Pouillot R, Gamalo-Siebers M, Wirtz M.
    J Expo Sci Environ Epidemiol; 2018 Jan; 28(1):21-30. PubMed ID: 28000685
    [Abstract] [Full Text] [Related]

  • 2. US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.
    Murray CW, Egan SK, Kim H, Beru N, Bolger PM.
    J Expo Sci Environ Epidemiol; 2008 Nov; 18(6):571-80. PubMed ID: 18167505
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data.
    Huber DR, Blount BC, Mage DT, Letkiewicz FJ, Kumar A, Allen RH.
    J Expo Sci Environ Epidemiol; 2011 Nov; 21(4):395-407. PubMed ID: 20571527
    [Abstract] [Full Text] [Related]

  • 6. Perchlorate in indoor dust and human urine in China: contribution of indoor dust to total daily intake.
    Zhang T, Chen X, Wang D, Li R, Ma Y, Mo W, Sun H, Kannan K.
    Environ Sci Technol; 2015 Feb 17; 49(4):2443-50. PubMed ID: 25587720
    [Abstract] [Full Text] [Related]

  • 7. Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach.
    Chang WH, Chen HL, Lee CC.
    Environ Pollut; 2020 Dec 17; 267():115486. PubMed ID: 32911335
    [Abstract] [Full Text] [Related]

  • 8. Drinking water contribution to aggregate perchlorate intake of reproductive-age women in the United States estimated by dietary intake simulation and analysis of urinary excretion data.
    Mendez W, Dederick E, Cohen J.
    J Expo Sci Environ Epidemiol; 2010 May 17; 20(3):288-97. PubMed ID: 19773816
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Estimates of dietary exposure to aluminium.
    Pennington JA, Schoen SA.
    Food Addit Contam; 1995 May 17; 12(1):119-28. PubMed ID: 7758626
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Perchlorate exposure and dose estimates in infants.
    Valentín-Blasini L, Blount BC, Otero-Santos S, Cao Y, Bernbaum JC, Rogan WJ.
    Environ Sci Technol; 2011 May 01; 45(9):4127-32. PubMed ID: 21449579
    [Abstract] [Full Text] [Related]

  • 13. Perchlorate in human milk samples from the maternal-infant research on environmental chemicals study (MIREC).
    Wang Z, Sparling M, Wang KC, Arbuckle TE, Fraser W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Dec 01; 36(12):1837-1846. PubMed ID: 31553683
    [Abstract] [Full Text] [Related]

  • 14. Total diet study: estimated dietary intakes of nutritional elements, 1982-1991.
    Pennington JA, Schoen SA.
    Int J Vitam Nutr Res; 1996 Dec 01; 66(4):350-62. PubMed ID: 8979164
    [Abstract] [Full Text] [Related]

  • 15. Update of US FDA's Total Diet Study food list and diets.
    Egan SK, Bolger PM, Carrington CD.
    J Expo Sci Environ Epidemiol; 2007 Sep 01; 17(6):573-82. PubMed ID: 17410117
    [Abstract] [Full Text] [Related]

  • 16. Perchlorate in the feed-dairy continuum of the southwestern United States.
    Sanchez CA, Blount BC, Valentin-Blasini L, Lesch SM, Krieger RI.
    J Agric Food Chem; 2008 Jul 09; 56(13):5443-50. PubMed ID: 18553887
    [Abstract] [Full Text] [Related]

  • 17. Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996.
    Tao SS, Bolger PM.
    Food Addit Contam; 1999 Nov 09; 16(11):465-72. PubMed ID: 10755138
    [Abstract] [Full Text] [Related]

  • 18. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.
    Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP.
    Am J Clin Nutr; 2016 Sep 09; 104 Suppl 3(Suppl 3):888S-97S. PubMed ID: 27534630
    [Abstract] [Full Text] [Related]

  • 19. Contribution of tap water to chlorate and perchlorate intake: a market basket study.
    Asami M, Yoshida N, Kosaka K, Ohno K, Matsui Y.
    Sci Total Environ; 2013 Oct 01; 463-464():199-208. PubMed ID: 23807022
    [Abstract] [Full Text] [Related]

  • 20. Human exposure to dioxins from food, 1999-2002.
    Charnley G, Doull J.
    Food Chem Toxicol; 2005 May 01; 43(5):671-9. PubMed ID: 15778006
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.