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Journal Abstract Search

155 related items for PubMed ID: 28002759

  • 1. On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy.
    Campos MI, Mussons ML, Antolin G, Debán L, Pardo R.
    Meat Sci; 2017 Apr; 126():29-35. PubMed ID: 28002759
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  • 2. Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices.
    Campos MI, Antolin G, Debán L, Pardo R.
    Food Chem; 2018 Aug 15; 257():237-242. PubMed ID: 29622205
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  • 5. Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams.
    Campos MI, Debán L, Pardo R.
    Foods; 2023 Nov 01; 12(21):. PubMed ID: 37959117
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  • 10. Predicting pork quality using Vis/NIR spectroscopy.
    Balage JM, da Luz E Silva S, Gomide CA, Bonin Mde N, Figueira AC.
    Meat Sci; 2015 Oct 01; 108():37-43. PubMed ID: 26021598
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  • 11. Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
    Lloret E, Fernandez A, Trbojevich R, Arnau J, Picouet PA.
    Meat Sci; 2016 Aug 01; 118():8-14. PubMed ID: 26998947
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  • 14. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M, Riovanto R, Penasa M, Cassandro M.
    Meat Sci; 2012 Mar 01; 90(3):653-7. PubMed ID: 22082651
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  • 15. Feasibility of near-infrared spectroscopy to predict a(w) and moisture and NaCl contents of fermented pork sausages.
    Collell C, Gou P, Picouet P, Arnau J, Comaposada J.
    Meat Sci; 2010 Jun 01; 85(2):325-30. PubMed ID: 20374907
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  • 18. Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks.
    Prevolnik M, Andronikov D, Žlender B, Font-i-Furnols M, Novič M, Škorjanc D, Čandek-Potokar M.
    Meat Sci; 2014 Jan 01; 96(1):14-20. PubMed ID: 23896132
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  • 19. Near-infrared spectroscopy quantitative determination of pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration.
    Xie Y, Song Y, Zhang Y, Zhao B.
    Spectrochim Acta A Mol Biomol Spectrosc; 2010 May 01; 75(5):1535-9. PubMed ID: 20299275
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