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Journal Abstract Search

420 related items for PubMed ID: 28005361

  • 1. Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.
    Kutzner L, Ostermann AI, Konrad T, Riegel D, Hellhake S, Schuchardt JP, Schebb NH.
    J Agric Food Chem; 2017 Jan 11; 65(1):139-147. PubMed ID: 28005361
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  • 2. Presence of Fatty-Acid Ethyl Esters in Krill Oil Dietary Supplements.
    Srigley CT, Orr-Tokle IC.
    Lipids; 2018 Jul 11; 53(7):749-754. PubMed ID: 30246399
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  • 5. Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques.
    Araujo P, Zhu H, Breivik JF, Hjelle JI, Zeng Y.
    Lipids; 2014 Feb 11; 49(2):163-72. PubMed ID: 24190513
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  • 6. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I.
    Lipids Health Dis; 2015 Mar 15; 14():19. PubMed ID: 25884846
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  • 8. Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study.
    Sung HH, Sinclair AJ, Huynh K, Smith AAT, Mellett NA, Meikle PJ, Su XQ.
    Nutrients; 2020 Sep 13; 12(9):. PubMed ID: 32933153
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  • 9. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
    Kleiner AC, Cladis DP, Santerre CR.
    J Sci Food Agric; 2015 Apr 13; 95(6):1260-7. PubMed ID: 25044306
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  • 10. A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements.
    Bengtson Nash SM, Schlabach M, Nichols PD.
    Nutrients; 2014 Aug 28; 6(9):3382-402. PubMed ID: 25170991
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  • 12. Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.
    Skorve J, Hilvo M, Vihervaara T, Burri L, Bohov P, Tillander V, Bjørndal B, Suoniemi M, Laaksonen R, Ekroos K, Berge RK, Alexson SE.
    Lipids Health Dis; 2015 Aug 11; 14():88. PubMed ID: 26260413
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  • 13. ANALYSIS OF ω-3 FATTY ACID CONTENT OF POLISH FISH OIL DRUG AND DIETARY SUPPLEMENTS.
    Osadnik K, Jaworska J.
    Acta Pol Pharm; 2016 Jul 11; 73(4):875-883. PubMed ID: 29648713
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  • 14. Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats.
    Patten GS, Sanguansri L, Augustin MA, Abeywardena MY, Bird AR, Patch CS, Belobrajdic DP.
    Int J Food Sci Nutr; 2017 Mar 11; 68(2):201-209. PubMed ID: 27643849
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  • 16. Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits.
    Mason RP, Sherratt SCR.
    Biochem Biophys Res Commun; 2017 Jan 29; 483(1):425-429. PubMed ID: 28011269
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  • 17. Krill Oil Supplementation Improves Dyslipidemia and Lowers Body Weight in Mice Fed a High-Fat Diet Through Activation of AMP-Activated Protein Kinase.
    Yang G, Lee J, Lee S, Kwak D, Choe W, Kang I, Kim SS, Ha J.
    J Med Food; 2016 Dec 29; 19(12):1120-1129. PubMed ID: 27982752
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  • 20. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
    Ramprasath VR, Eyal I, Zchut S, Jones PJ.
    Lipids Health Dis; 2013 Dec 05; 12():178. PubMed ID: 24304605
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