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Journal Abstract Search

275 related items for PubMed ID: 28008719

  • 1. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.
    Grace MH, Qiang Y, Sang S, Lila MA.
    J Sep Sci; 2017 Mar; 40(5):1057-1062. PubMed ID: 28008719
    [Abstract] [Full Text] [Related]

  • 2. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW.
    J Agric Food Chem; 2012 Sep 12; 60(36):9305-14. PubMed ID: 22881034
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  • 3. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
    Backleh M, Leupold G, Parlar H.
    J Agric Food Chem; 2003 Feb 26; 51(5):1297-301. PubMed ID: 12590472
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  • 4. Carnosol purification. Scaling-up centrifugal partition chromatography separations.
    Bouju E, Berthod A, Faure K.
    J Chromatogr A; 2016 Sep 30; 1466():59-66. PubMed ID: 27590084
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  • 5. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
    Jordán MJ, Lax V, Rota MC, Lorán S, Sotomayor JA.
    J Agric Food Chem; 2012 Sep 26; 60(38):9603-8. PubMed ID: 22957812
    [Abstract] [Full Text] [Related]

  • 6. Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatography.
    Vicente G, García-Risco MR, Fornari T, Reglero G.
    J Chromatogr A; 2013 Apr 19; 1286():208-15. PubMed ID: 23497854
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  • 7. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L, Garzón MT, Micol V.
    J Agric Food Chem; 2010 Jan 13; 58(1):161-71. PubMed ID: 19924866
    [Abstract] [Full Text] [Related]

  • 8. Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
    Jordán MJ, Castillo J, Bañón S, Martínez-Conesa C, Sotomayor JA.
    Food Chem; 2014 May 15; 151():212-8. PubMed ID: 24423523
    [Abstract] [Full Text] [Related]

  • 9. Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells.
    Sánchez-Camargo AD, García-Cañas V, Herrero M, Cifuentes A, Ibáñez E.
    Int J Mol Sci; 2016 Dec 07; 17(12):. PubMed ID: 27941607
    [Abstract] [Full Text] [Related]

  • 10. Characterization of two unknown compounds in methanol extracts of rosemary oil.
    Doolaege EH, Raes K, Smet K, Andjelkovic M, Van Poucke C, De Smet S, Verhé R.
    J Agric Food Chem; 2007 Sep 05; 55(18):7283-7. PubMed ID: 17685542
    [Abstract] [Full Text] [Related]

  • 11. Syntheses of carnosic acid and carnosol, anti-oxidants in Rosemary, from pisiferic acid, the major constituent of Sawara.
    Tada M, Ohkanda T, Kurabe J.
    Chem Pharm Bull (Tokyo); 2010 Jan 05; 58(1):27-9. PubMed ID: 20045961
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  • 18. Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
    Kuo CF, Su JD, Chiu CH, Peng CC, Chang CH, Sung TY, Huang SH, Lee WC, Chyau CC.
    J Agric Food Chem; 2011 Apr 27; 59(8):3674-85. PubMed ID: 21375325
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  • 20. Carnosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98G human glioblastoma cells.
    Kosaka K, Yokoi T.
    Biol Pharm Bull; 2003 Nov 27; 26(11):1620-2. PubMed ID: 14600414
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