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135 related items for PubMed ID: 2801583
21. Effects of inherent responsiveness to diet and day-to-day diet variation on plasma lipoprotein concentrations. O'Hanesian MA, Rosner B, Bishop LM, Sacks FM. Am J Clin Nutr; 1996 Jul; 64(1):53-9. PubMed ID: 8669414 [Abstract] [Full Text] [Related]
22. Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation. Damasceno NR, Gidlund MA, Goto H, Dias CT, Okawabata FS, Abdalla DS. Ann Nutr Metab; 2001 Jul; 45(1):38-46. PubMed ID: 11244186 [Abstract] [Full Text] [Related]
23. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM. J Womens Health (Larchmt); 2005 Apr; 14(3):253-62. PubMed ID: 15857272 [Abstract] [Full Text] [Related]
24. Addition of guar gum and soy protein increases the efficacy of the American Heart Association (AHA) step I cholesterol-lowering diet without reducing high density lipoprotein cholesterol levels in non-human primates. Wilson TA, Behr SR, Nicolosi RJ. J Nutr; 1998 Sep; 128(9):1429-33. PubMed ID: 9732301 [Abstract] [Full Text] [Related]
28. Influence of fish protein as compared to casein and soy protein on serum and liver lipids, and serum lipoprotein cholesterol levels in the rabbit. Bergeron N, Jacques H. Atherosclerosis; 1989 Aug; 78(2-3):113-21. PubMed ID: 2783196 [Abstract] [Full Text] [Related]
30. The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects. Schaefer EJ, Levy RI, Ernst ND, Van Sant FD, Brewer HB. Am J Clin Nutr; 1981 Sep; 34(9):1758-63. PubMed ID: 6945041 [Abstract] [Full Text] [Related]
31. Compositional changes in serum lipoproteins during developing hypercholesterolemia induced in rabbits by cholesterol-free, semipurified diets. Kurowska EM, Hrabek-Smith JM, Carroll KK. Atherosclerosis; 1989 Aug; 78(2-3):159-65. PubMed ID: 2783200 [Abstract] [Full Text] [Related]
32. High density lipoprotein composition in rats fed casein or soy protein isolate. Lefevre M, Schneeman BO. J Nutr; 1984 Apr; 114(4):768-77. PubMed ID: 6716180 [Abstract] [Full Text] [Related]
33. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Wolfe BM, Piché LA. Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712 [Abstract] [Full Text] [Related]
39. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels. Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT. J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201 [Abstract] [Full Text] [Related]
40. Plasma lipid and lipoprotein cholesterol concentrations in adult males consuming normal and high cholesterol diets under controlled conditions. Flaim E, Ferreri LF, Thye FW, Hill JE, Ritchey SJ. Am J Clin Nutr; 1981 Jun; 34(6):1103-8. PubMed ID: 6940435 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]