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PUBMED FOR HANDHELDS

Journal Abstract Search


512 related items for PubMed ID: 28024521

  • 1. A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains.
    Fratini F, Mancini S, Turchi B, Friscia E, Pistelli L, Giusti G, Cerri D.
    Microbiol Res; 2017 Jan; 195():11-17. PubMed ID: 28024521
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  • 2. Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus.
    Turchi B, Mancini S, Pistelli L, Najar B, Cerri D, Fratini F.
    Nat Prod Res; 2018 Mar; 32(6):682-688. PubMed ID: 28595460
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  • 5. Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes.
    Wijesundara NM, Rupasinghe HPV.
    Microb Pathog; 2018 Apr; 117():118-127. PubMed ID: 29452197
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  • 6. Determination of chemical compositions and antibacterial effects of selected essential oils against human pathogenic strains.
    Altun M, Yapici BM.
    An Acad Bras Cienc; 2022 Apr; 94(1):e20210074. PubMed ID: 35293514
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  • 10. Acaricidal activity of the essential oils from Leptospermum scoparium, Origanum vulgare and Litsea cubeba on Rhipicephalus microplus: Influence of the solvents and search for fractions with higher bioactivity.
    Duque LS, Marchesini P, Monteiro C, Gomes GA, Soares Rodrigues TH, Mesquita DM, Teixeira ALC, Vale da Silva FL, Marreto LCNL, Maturano R.
    Vet Parasitol; 2021 Dec; 300():109606. PubMed ID: 34735845
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  • 11. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
    Becerril R, Nerín C, Gómez-Lus R.
    Foodborne Pathog Dis; 2012 Aug; 9(8):699-705. PubMed ID: 22827568
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  • 17. Phytochemical Profiles and Antibacterial Activities of Hydroalcoholic Extracts of Origanum vulgare and Hypericum perforatum and Carvacrol and Hypericin as a Promising Anti-Staphylococcus aureus.
    Bahmani M, Taherikalani M, Khaksarian M, Soroush S, Ashrafi B, Heydari R.
    Mini Rev Med Chem; 2019 Aug; 19(11):923-932. PubMed ID: 30663566
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  • 19. Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.
    Tavares AG, Monte DF, Albuquerque Ados R, Sampaio FC, Magnani M, Siqueira Júnior JP, Souza EL.
    Braz J Microbiol; 2015 Aug; 46(3):835-40. PubMed ID: 26413067
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  • 20. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
    Hossain F, Follett P, Dang Vu K, Harich M, Salmieri S, Lacroix M.
    Food Microbiol; 2016 Feb; 53(Pt B):24-30. PubMed ID: 26678126
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