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Journal Abstract Search

214 related items for PubMed ID: 28025550

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  • 3. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():10-19. PubMed ID: 27700988
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  • 4. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans.
    Indiarto R, Pranoto Y, Santoso U, Supriyanto.
    Pak J Biol Sci; 2019 Jan 15; 22(1):34-44. PubMed ID: 30796767
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  • 6. Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
    Pinto G, De Pascale S, Aponte M, Scaloni A, Addeo F, Caira S.
    Molecules; 2021 Apr 17; 26(8):. PubMed ID: 33920529
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  • 7. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 17; 45(3):472-85. PubMed ID: 17084499
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  • 8. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
    Lima RDS, Ferreira SRS, Vitali L, Block JM.
    Food Res Int; 2019 Jan 17; 115():451-459. PubMed ID: 30599964
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  • 10. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
    Rao S, Santhakumar AB, Chinkwo KA, Blanchard CL.
    Food Chem; 2018 Nov 15; 266():323-328. PubMed ID: 30381193
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  • 11. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y, Li L, Cui Y, Zhang S, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun 01; 1054():105-113. PubMed ID: 28416338
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  • 12. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
    Rojas-Garbanzo C, Zimmermann BF, Schulze-Kaysers N, Schieber A.
    Food Res Int; 2017 Oct 01; 100(Pt 3):445-453. PubMed ID: 28964367
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  • 13. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 01; 112():168-74. PubMed ID: 27282208
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  • 14. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy.
    Flores G, Dastmalchi K, Wu SB, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ.
    Food Chem; 2013 Nov 15; 141(2):889-95. PubMed ID: 23790863
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  • 15. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis.
    Ibrahime Sinan K, Aktumsek A, de la Luz Cádiz-Gurrea M, Leyva-Jiménez FJ, Fernández-Ochoa Á, Segura-Carretero A, Glamocilja J, Sokovic M, Nenadić M, Zengin G.
    Chem Biodivers; 2021 Aug 15; 18(8):e2100299. PubMed ID: 34086421
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  • 16. Polyphenols from flowers of Magnolia coco and their anti-glycation effects.
    Kato N, Kawabe S, Ganeko N, Yoshimura M, Amakura Y, Ito H.
    Biosci Biotechnol Biochem; 2017 Jul 15; 81(7):1285-1288. PubMed ID: 28585905
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  • 17. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2014 Nov 06; 15(11):20382-402. PubMed ID: 25383680
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  • 18. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
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  • 19. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
    Cretu E, Salminen JP, Karonen M, Miron A, Charalambous C, Constantinou AI, Aprotosoaie AC.
    Nat Prod Commun; 2014 Apr 09; 9(4):481-2. PubMed ID: 24868861
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  • 20. Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
    Chen XX, Liang G, Chai WM, Feng HL, Zhou HT, Shi Y, Chen QX.
    J Biosci Bioeng; 2014 Nov 09; 118(5):583-7. PubMed ID: 24863181
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