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Journal Abstract Search

214 related items for PubMed ID: 28025550

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul; 104():14-22. PubMed ID: 25917901
    [Abstract] [Full Text] [Related]

  • 23.
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    [No Abstract] [Full Text] [Related]

  • 24. Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
    Ao C, Higa T, Ming H, Ding YT, Tawata S.
    J Enzyme Inhib Med Chem; 2010 Jun; 25(3):406-13. PubMed ID: 20233084
    [Abstract] [Full Text] [Related]

  • 25. Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits.
    Rojas-Garbanzo C, Rodríguez L, Pérez AM, Mayorga-Gross AL, Vásquez-Chaves V, Fuentes E, Palomo I.
    Food Res Int; 2021 Mar; 141():110070. PubMed ID: 33641960
    [Abstract] [Full Text] [Related]

  • 26. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
    Toro-Uribe S, Herrero M, Decker EA, López-Giraldo LJ, Ibáñez E.
    Molecules; 2020 Jun 19; 25(12):. PubMed ID: 32575615
    [Abstract] [Full Text] [Related]

  • 27. Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.
    Du H, Wu J, Li H, Zhong PX, Xu YJ, Li CH, Ji KX, Wang LS.
    Food Chem; 2013 Dec 15; 141(4):4260-8. PubMed ID: 23993614
    [Abstract] [Full Text] [Related]

  • 28. Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).
    Taniguchi S, Kuroda K, Doi K, Tanabe M, Shibata T, Yoshida T, Hatano T.
    Chem Pharm Bull (Tokyo); 2007 Feb 15; 55(2):268-72. PubMed ID: 17268100
    [Abstract] [Full Text] [Related]

  • 29. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
    Lores M, Pájaro M, Álvarez-Casas M, Domínguez J, García-Jares C.
    Talanta; 2015 Aug 01; 140():134-142. PubMed ID: 26048835
    [Abstract] [Full Text] [Related]

  • 30. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry.
    Ballesteros-Vivas D, Alvarez-Rivera G, Ibánez E, Parada-Alfonso F, Cifuentes A.
    J Chromatogr A; 2019 Jun 21; 1595():144-157. PubMed ID: 30846312
    [Abstract] [Full Text] [Related]

  • 31. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V.
    J Food Sci; 2016 May 21; 81(5):C1055-61. PubMed ID: 27002313
    [Abstract] [Full Text] [Related]

  • 32. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 33. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
    Ma Z, Huang Y, Huang W, Feng X, Yang F, Li D.
    Molecules; 2019 Nov 05; 24(21):. PubMed ID: 31694314
    [Abstract] [Full Text] [Related]

  • 34. Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia.
    Rosero JC, Cruz S, Osorio C, Hurtado N.
    Molecules; 2019 Sep 03; 24(17):. PubMed ID: 31484471
    [Abstract] [Full Text] [Related]

  • 35. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 36. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
    Pedan V, Fischer N, Rohn S.
    Anal Bioanal Chem; 2016 Aug 26; 408(21):5905-5914. PubMed ID: 27318471
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38. Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of Psidium guajava L. Leaf Extracts.
    Gutierrez Montiel D, Guerrero Barrera AL, Martínez Ávila GCG, Gonzalez Hernandez MD, Chavez Vela NA, Avelar Gonzalez FJ, Ramírez Castillo FY.
    Molecules; 2023 Dec 22; 29(1):. PubMed ID: 38202668
    [Abstract] [Full Text] [Related]

  • 39. Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
    Deng M, Deng Y, Dong L, Ma Y, Liu L, Huang F, Wei Z, Zhang Y, Zhang M, Zhang R.
    Molecules; 2018 Sep 06; 23(9):. PubMed ID: 30200581
    [Abstract] [Full Text] [Related]

  • 40. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
    Hellenbrand N, Lechtenberg M, Petereit F, Sendker J, Hensel A.
    Planta Med; 2015 Aug 06; 81(12-13):1175-81. PubMed ID: 25905592
    [Abstract] [Full Text] [Related]

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