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Journal Abstract Search

215 related items for PubMed ID: 28026010

  • 1. Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).
    Johansen TJ, Mølmann JA, Bengtsson GB, Schreiner M, Velasco P, Hykkerud AL, Cartea E, Lea P, Skaret J, Seljåsen R.
    J Sci Food Agric; 2017 Aug; 97(11):3500-3508. PubMed ID: 28026010
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  • 2. Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.
    Mølmann JA, Steindal AL, Bengtsson GB, Seljåsen R, Lea P, Skaret J, Johansen TJ.
    Food Chem; 2015 Apr 01; 172():47-55. PubMed ID: 25442522
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  • 3. Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).
    Steindal AL, Mølmann J, Bengtsson GB, Johansen TJ.
    J Agric Food Chem; 2013 Nov 13; 61(45):10779-86. PubMed ID: 24168154
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  • 4. Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets.
    Steindal AL, Johansen TJ, Bengtsson GB, Hagen SF, Mølmann JA.
    J Sci Food Agric; 2016 Apr 13; 96(6):1974-81. PubMed ID: 26084542
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  • 6. Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica).
    Loi M, Liuzzi VC, Fanelli F, De Leonardis S, Maria Creanza T, Ancona N, Paciolla C, Mulè G.
    Food Chem; 2019 Jun 15; 283():206-214. PubMed ID: 30722863
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  • 7. Effects of Organic and Waste-Derived Fertilizers on Yield, Nitrogen and Glucosinolate Contents, and Sensory Quality of Broccoli (Brassica oleracea L. var. italica).
    Øvsthus I, Breland TA, Hagen SF, Brandt K, Wold AB, Bengtsson GB, Seljåsen R.
    J Agric Food Chem; 2015 Dec 23; 63(50):10757-67. PubMed ID: 26553169
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  • 11. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
    Munyaka AW, Makule EE, Oey I, Van Loey A, Hendrickx M.
    J Food Sci; 2010 May 23; 75(4):C336-40. PubMed ID: 20546391
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  • 12. Colorless chlorophyll catabolites in senescent florets of broccoli (Brassica oleracea var. italica).
    Roiser MH, Müller T, Kräutler B.
    J Agric Food Chem; 2015 Feb 11; 63(5):1385-92. PubMed ID: 25620234
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  • 13. Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.
    Survay NS, Kumar B, Upadhyaya CP, Ko E, Lee C, Choi JN, Yoon DY, Jung YS, Park SW.
    Fitoterapia; 2010 Dec 11; 81(8):1062-6. PubMed ID: 20624449
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  • 14. Chromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.).
    Yuan S, Su Y, Liu Y, Li Z, Fang Z, Yang L, Zhuang M, Zhang Y, Lv H, Sun P.
    Front Plant Sci; 2015 Dec 11; 6():1118. PubMed ID: 26734028
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  • 15. The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).
    Rangkadilok N, Tomkins B, Nicolas ME, Premier RR, Bennett RN, Eagling DR, Taylor PW.
    J Agric Food Chem; 2002 Dec 04; 50(25):7386-91. PubMed ID: 12452663
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  • 17. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
    Ávila FW, Faquin V, Yang Y, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.
    J Agric Food Chem; 2013 Jul 03; 61(26):6216-23. PubMed ID: 23763668
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  • 18. Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP.
    Fernández-León MF, Fernández-León AM, Lozano M, Ayuso MC, González-Gómez D.
    Food Chem; 2013 May 01; 138(1):564-73. PubMed ID: 23265525
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  • 19. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
    Zaghdoud C, Carvajal M, Moreno DA, Ferchichi A, Del Carmen Martínez-Ballesta M.
    J Sci Food Agric; 2016 Jan 30; 96(2):392-403. PubMed ID: 25623939
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  • 20. Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars.
    Mølmann JA, Hansen E, Johansen TJ.
    J Sci Food Agric; 2021 Apr 30; 101(6):2422-2427. PubMed ID: 33011991
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