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296 related items for PubMed ID: 28039071

  • 1. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
    Rodríguez-Ruiz M, Mioto P, Palma JM, Corpas FJ.
    Nitric Oxide; 2017 Aug 01; 68():51-55. PubMed ID: 28039071
    [Abstract] [Full Text] [Related]

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  • 3. Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO.
    Muñoz-Vargas MA, González-Gordo S, Cañas A, López-Jaramillo J, Palma JM, Corpas FJ.
    Nitric Oxide; 2018 Dec 01; 81():36-45. PubMed ID: 30326260
    [Abstract] [Full Text] [Related]

  • 4. Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
    González-Gordo S, López-Jaramillo J, Rodríguez-Ruiz M, Taboada J, Palma JM, Corpas FJ.
    Biochem J; 2024 Jul 03; 481(13):883-901. PubMed ID: 38884605
    [Abstract] [Full Text] [Related]

  • 5. Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).
    Ogasawara S, Abe K, Nakajima T.
    Biosci Biotechnol Biochem; 2007 Feb 03; 71(2):309-22. PubMed ID: 17284822
    [Abstract] [Full Text] [Related]

  • 6. Heteromeric Geranylgeranyl Diphosphate Synthase Contributes to Carotenoid Biosynthesis in Ripening Fruits of Red Pepper ( Capsicum annuum var. conoides).
    Wang Q, Huang XQ, Cao TJ, Zhuang Z, Wang R, Lu S.
    J Agric Food Chem; 2018 Nov 07; 66(44):11691-11700. PubMed ID: 30339374
    [Abstract] [Full Text] [Related]

  • 7. Novel and conserved functions of S-nitrosoglutathione reductase in tomato.
    Hussain A, Yun BW, Kim JH, Gupta KJ, Hyung NI, Loake GJ.
    J Exp Bot; 2019 Sep 24; 70(18):4877-4886. PubMed ID: 31089684
    [Abstract] [Full Text] [Related]

  • 8. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.
    Ko MK, Jeon WB, Kim KS, Lee HH, Seo HH, Kim YS, Oh BJ.
    Plant Mol Biol; 2005 Jul 24; 58(4):529-41. PubMed ID: 16021337
    [Abstract] [Full Text] [Related]

  • 9. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
    Muñoz-Vargas MA, Taboada J, González-Gordo S, Palma JM, Corpas FJ.
    Plant Cell Rep; 2024 Mar 11; 43(4):92. PubMed ID: 38466441
    [Abstract] [Full Text] [Related]

  • 10. Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.
    Harpster MH, Brummell DA, Dunsmuir P.
    Plant Mol Biol; 2002 Oct 11; 50(3):345-55. PubMed ID: 12369612
    [Abstract] [Full Text] [Related]

  • 11. H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide.
    Muñoz-Vargas MA, López-Jaramillo J, González-Gordo S, Paradela A, Palma JM, Corpas FJ.
    Antioxid Redox Signal; 2023 Jul 11; 39(1-3):2-18. PubMed ID: 36950799
    [Abstract] [Full Text] [Related]

  • 12. Inhibition of NADP-malic enzyme activity by H2 S and NO in sweet pepper (Capsicum annuum L.) fruits.
    Muñoz-Vargas MA, González-Gordo S, Palma JM, Corpas FJ.
    Physiol Plant; 2020 Feb 11; 168(2):278-288. PubMed ID: 31152557
    [Abstract] [Full Text] [Related]

  • 13. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase.
    González-Gordo S, Rodríguez-Ruiz M, Paradela A, Ramos-Fernández A, Corpas FJ, Palma JM.
    J Plant Physiol; 2022 Jul 11; 274():153734. PubMed ID: 35667195
    [Abstract] [Full Text] [Related]

  • 14. Is Autophagy Involved in Pepper Fruit Ripening?
    López-Vidal O, Olmedilla A, Sandalio LM, Sevilla F, Jiménez A.
    Cells; 2020 Jan 01; 9(1):. PubMed ID: 31906273
    [Abstract] [Full Text] [Related]

  • 15. Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.
    González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ.
    Front Plant Sci; 2020 Jan 01; 11():485. PubMed ID: 32477380
    [Abstract] [Full Text] [Related]

  • 16. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).
    Alós E, Rodrigo MJ, Zacarías L.
    Plant Sci; 2013 Jun 01; 207():2-11. PubMed ID: 23602093
    [Abstract] [Full Text] [Related]

  • 17. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO).
    Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM.
    Int J Mol Sci; 2021 Apr 25; 22(9):. PubMed ID: 33922964
    [Abstract] [Full Text] [Related]

  • 18. Identifying S-nitrosylated proteins and unraveling S-nitrosoglutathione reductase-modulated sodic alkaline stress tolerance in Solanum lycopersicum L.
    Gong B, Shi Q.
    Plant Physiol Biochem; 2019 Sep 25; 142():84-93. PubMed ID: 31277045
    [Abstract] [Full Text] [Related]

  • 19. Manipulation of Carotenoid Metabolic Flux by Lycopene Cyclization in Ripening Red Pepper ( Capsicum annuum var. conoides) Fruits.
    Wang Q, Cao TJ, Zheng H, Zhou CF, Wang Z, Wang R, Lu S.
    J Agric Food Chem; 2019 Apr 17; 67(15):4300-4310. PubMed ID: 30908022
    [Abstract] [Full Text] [Related]

  • 20. Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars.
    Ahmed SS, Gong ZH, Khan MA, Yin YX, Guo WL, Imran J.
    Genet Mol Res; 2011 Nov 22; 10(4):3275-90. PubMed ID: 22180000
    [Abstract] [Full Text] [Related]

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