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Journal Abstract Search

372 related items for PubMed ID: 28040168

  • 1. Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2017 May; 63():191-198. PubMed ID: 28040168
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  • 2. Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries.
    Oro L, Feliziani E, Ciani M, Romanazzi G, Comitini F.
    Int J Food Microbiol; 2018 Jan 16; 265():18-22. PubMed ID: 29107842
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  • 3. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2016 Sep 16; 58():87-94. PubMed ID: 27217363
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  • 4. Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production.
    Qin X, Xiao H, Cheng X, Zhou H, Si L.
    Food Microbiol; 2017 May 16; 63():205-212. PubMed ID: 28040170
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  • 5. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
    Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H.
    Int J Food Microbiol; 2007 Nov 01; 119(3):223-9. PubMed ID: 17765990
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  • 8. Biocontrol of strawberry Botrytis gray mold and prolong the fruit shelf-life by fumigant Trichoderma spp.
    Fan QS, Lin HJ, Hu YJ, Jin J, Yan HH, Zhang RQ.
    Biotechnol Lett; 2024 Oct 01; 46(5):751-766. PubMed ID: 38811460
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  • 9. Bio-perfume guns: Antifungal volatile activity of Bacillus sp. LNXM12 against postharvest pathogen Botrytis cinerea in tomato and strawberry.
    Khan AR, Ali Q, Ayaz M, Bilal MS, Tariq H, El-Komy MH, Gu Q, Wu H, Vater J, Gao X.
    Pestic Biochem Physiol; 2024 Aug 01; 203():105995. PubMed ID: 39084769
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  • 10. Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits.
    Ruiz-Moyano S, Hernández A, Galvan AI, Córdoba MG, Casquete R, Serradilla MJ, Martín A.
    Food Microbiol; 2020 Dec 01; 92():103556. PubMed ID: 32950150
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  • 13. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
    Aloui H, Licciardello F, Khwaldia K, Hamdi M, Restuccia C.
    Int J Food Microbiol; 2015 May 04; 200():22-30. PubMed ID: 25666444
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  • 16. Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia.
    Huang R, Li GQ, Zhang J, Yang L, Che HJ, Jiang DH, Huang HC.
    Phytopathology; 2011 Jul 04; 101(7):859-69. PubMed ID: 21323467
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  • 18. Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State.
    Wang X, Glawe DA, Kramer E, Weller D, Okubara PA.
    Phytopathology; 2018 Jun 04; 108(6):691-701. PubMed ID: 29334476
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  • 19. Volatile organic compounds (VOCs) produced by biocontrol yeasts.
    Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C.
    Food Microbiol; 2019 Sep 04; 82():70-74. PubMed ID: 31027821
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  • 20. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry.
    Gotor-Vila A, Teixidó N, Di Francesco A, Usall J, Ugolini L, Torres R, Mari M.
    Food Microbiol; 2017 Jun 04; 64():219-225. PubMed ID: 28213029
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