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Journal Abstract Search

600 related items for PubMed ID: 28045183

  • 1. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
    Zhang L, Zhu M, Shi T, Guo C, Huang Y, Chen Y, Xie M.
    Food Funct; 2017 Jan 25; 8(1):341-351. PubMed ID: 28045183
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  • 2. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y, Palma M, Guillén-Sánchez DA, García-Moreno MV.
    Biomolecules; 2021 Feb 05; 11(2):. PubMed ID: 33562786
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  • 5. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
    Zhu FM, Du B, Li J.
    Food Sci Technol Int; 2014 Jan 05; 20(1):55-62. PubMed ID: 23733819
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  • 11. Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.
    Pasini F, Chinnici F, Caboni MF, Verardo V.
    Molecules; 2019 Feb 14; 24(4):. PubMed ID: 30769803
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  • 12. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
    Emmulo E, Ceccantoni B, Bellincontro A, Mencarelli F.
    J Sci Food Agric; 2021 Nov 14; 101(14):5813-5818. PubMed ID: 33792066
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  • 14. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 14; 22(22):3489-500. PubMed ID: 18853405
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  • 16. Phenolic composition of grape pomace and its metabolism.
    Yang C, Han Y, Tian X, Sajid M, Mehmood S, Wang H, Li H.
    Crit Rev Food Sci Nutr; 2024 Nov 14; 64(15):4865-4881. PubMed ID: 36398354
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  • 20. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M, Justino V, Spranger MI, Zhao YQ, Han L, Sun BS.
    Phytochem Anal; 2014 Nov 14; 25(2):134-40. PubMed ID: 24123351
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